The Restaurant at Phantom Creek Estates is looking for 2 cooks for the upcoming summer.
It will be a seasonal contract, 40 hours a week, overtime pay, competitive tips, housing will be given.
Fin de semaine
Autres provinces canadiennes
Nombre de postes disponibles
Transport en commun à proximité
Date limite pour postuler
What we offer:
-Positive Work Environment
-Affordable staff housing nearby (5 to 10-minute drive)
-Extensive wine, culinary and guest experience training
-Employee discounts on wine, merchandise and at dining at the Restaurant
-Employee wellness program
-Team building events & more
Reporting to the Management Team, and working under the direction of the Sous Chef, the Station Cook is responsible for the set-up and cleanliness of given station.
What you will own & improve:
-Practicing of holding and storage operations, stocking and food rotation, and guaranteed food service sanitation standards are met.
-Preparing menu items during service.
-Full awareness of all menu items, their recipes, method of production and presentation standards.
-Personally responsible for hygiene, safety, and correct use of equipment.
-Carry out any other duties as required by management.
Description de l'entreprise
Phantom Creek represents the vision of the Bai family to build one of the leading wineries in Canada. It was a quest that led them to the Black Sage Bench and two of the Okanagan's historic vineyards: Phantom Creek and Becker Vineyards.
Today, Phantom Creek focuses on single-vineyard Bordeaux reds, Alsatian whites, and the Okanagan’s benchmark varieties of Viognier and Syrah from storied vineyard sites.
Led by the tireless efforts of our vineyard team, our estate vineyards are farmed naturally, organically, and biodynamically.
The Restaurant at Phantom Creek Estates’ mission is to serve our guests unabashed quality in an uncompromising setting.
The South Okanagan landscape offers us beauty and bounty. With the best produce in Canada, our talented culinary team, lead by Chef Alessa Valdez & Sous Chef Elizabeth Kalin, create dishes that emphasise the importance of the local, and independent providers they work with.
Our mission extends throughout our Estate, to create some of the best wine in Canada. Our wines are estate grown and harvested by our Farming Team, processed, aged, and bottled by our winemaking Team, led by Mark Beringer; all to ensure our mission, of unabashed quality in an uncompromising setting.
-Basic culinary training or associate degree in culinary arts
-Catering, banquet, or group menu experience is an asset
-Flexible schedule including the ability to workdays, evenings, weekends, holidays, and extended shifts
-Capable of performing moderate physical activities, including standing, walking, climbing, reaching, and carrying. Requires lifting and moving objects up to 40 lbs. in weight.
-Valid food safe certification
-Valid drivers license
Salaire horaire : 20$
Pourboire : Avec pourboires
Fréquence des repas : Pendant le quart de travail seulement
Coût approximative : no cost
Coût mensuel approximative : $400
Type de chambre : Partagée
Distance entre le logement et le lieu de stage : 5-10 minute drive
Informations complémentaires : You will be residing in Oliver, British Columbia surrounded by vineyards where you can do wine tastings, fruit farms, hiking trails, camping spots, lakes. One of the staff accommodations is seconds away from the lake.
Commodités : shared kitchen, shared laundry
Date limite pour postuler : 1 mai 2024
« * » indique les champs nécessaires