{"id":65086,"date":"2026-02-24T09:03:21","date_gmt":"2026-02-24T14:03:21","guid":{"rendered":"https:\/\/www.ithq.qc.ca\/?post_type=tribe_events&#038;p=65086"},"modified":"2026-03-05T10:07:34","modified_gmt":"2026-03-05T15:07:34","slug":"our-students-in-the-restaurant-de-lithq-kitchen","status":"publish","type":"tribe_events","link":"https:\/\/www.ithq.qc.ca\/en\/events\/our-students-in-the-restaurant-de-lithq-kitchen\/","title":{"rendered":"Our students in the Restaurant de l\u2019ITHQ kitchen"},"content":{"rendered":"<p><span data-contrast=\"auto\">Starting March 4, our graduating students will be taking charge of the Restaurant de\u00a0l\u2019ITHQ\u00a0kitchen, launching a new season that promises to be flavourful.<\/span><span data-ccp-props=\"{&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:0}\">\u00a0<\/span><\/p>\n<h2>March 4 to 20<\/h2>\n<p><strong>From Monday to Friday at lunch<\/strong>, enjoy a true Italian journey with an authentic, Mediterranean-inspired menu prepared by our graduating <strong>Cucina Italiana<\/strong> students and their chef-instructor, <strong>Pasquale Vari<\/strong>.<\/p>\n<h3>Menu<\/h3>\n<h4><span class=\"TextRun SCXW159740495 BCX8\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW159740495 BCX8\">Appetizers<\/span><\/span><span class=\"EOP SCXW159740495 BCX8\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/h4>\n<ul>\n<li><span class=\"TextRun SCXW261275198 BCX8\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW261275198 BCX8\">Citrus-marinated Arctic char, pink\u00a0<\/span><span class=\"NormalTextRun SCXW261275198 BCX8\">peppercorns<\/span><span class=\"NormalTextRun SCXW261275198 BCX8\">\u00a0and chives<\/span><\/span><strong><span class=\"EOP SCXW261275198 BCX8\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\"> 19<\/span><\/strong><\/li>\n<li><span class=\"TextRun SCXW115632200 BCX8\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW115632200 BCX8\">Raisin and spinach-stuffed\u00a0<\/span><span class=\"NormalTextRun SpellingErrorV2Themed SCXW115632200 BCX8\">Cialzons<\/span><span class=\"NormalTextRun SCXW115632200 BCX8\">, brown butter and Grana Padano PDO <strong>16<\/strong><\/span><\/span><span class=\"EOP SCXW115632200 BCX8\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li><span class=\"TextRun SCXW58860287 BCX8\" lang=\"FR-CA\" xml:lang=\"FR-CA\" data-contrast=\"none\"><span class=\"NormalTextRun SpellingErrorV2Themed SCXW58860287 BCX8\">Traditional<\/span><span class=\"NormalTextRun SCXW58860287 BCX8\">\u00a0<\/span><span class=\"NormalTextRun SpellingErrorV2Themed SCXW58860287 BCX8\">Abruzzese<\/span><span class=\"NormalTextRun SCXW58860287 BCX8\">\u00a0<\/span><span class=\"NormalTextRun SpellingErrorV2Themed SCXW58860287 BCX8\">so<\/span><span class=\"NormalTextRun SpellingErrorV2Themed SCXW58860287 BCX8\">up <strong>14<\/strong><\/span><\/span><\/li>\n<li><span class=\"TextRun SCXW230261084 BCX8\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW230261084 BCX8\">Sourdough bruschetta, cherry\u00a0<\/span><span class=\"NormalTextRun SCXW230261084 BCX8\">tomatoes<\/span><span class=\"NormalTextRun SCXW230261084 BCX8\"> and fresh ricotta <strong>15<\/strong><\/span><\/span><span class=\"EOP SCXW230261084 BCX8\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li><span class=\"TextRun SCXW3076201 BCX8\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW3076201 BCX8\">Warm cuttlefish salad, diced squash,\u00a0<\/span><\/span><span class=\"TextRun SCXW3076201 BCX8\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW3076201 BCX8\">guanciale<\/span><\/span><span class=\"TextRun SCXW3076201 BCX8\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW3076201 BCX8\">\u00a0vinaigrette<\/span><\/span><strong><span class=\"EOP SCXW3076201 BCX8\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\"> 18<\/span><\/strong><\/li>\n<\/ul>\n<h4><span class=\"TextRun SCXW223846288 BCX8\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW223846288 BCX8\">Main courses<\/span><\/span><\/h4>\n<ul>\n<li><span class=\"TextRun SCXW117128080 BCX8\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW117128080 BCX8\">Saut\u00e9ed guinea fowl\u00a0<\/span><span class=\"NormalTextRun SpellingErrorV2Themed SCXW117128080 BCX8\">supr\u00eame<\/span><span class=\"NormalTextRun SCXW117128080 BCX8\">, Verdicchio sauce, polenta, cipollini and roasted carrots <\/span><\/span><strong><span class=\"EOP SCXW117128080 BCX8\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:276}\">28<\/span><\/strong><\/li>\n<li><span class=\"TextRun SCXW238075465 BCX8\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW238075465 BCX8\">Hand-rolled\u00a0<\/span><span class=\"NormalTextRun SpellingErrorV2Themed SCXW238075465 BCX8\">strozzapreti<\/span><span class=\"NormalTextRun SCXW238075465 BCX8\">, chickpea stew with lemon and herbs<\/span><\/span><strong><span class=\"EOP SCXW238075465 BCX8\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\"> <span class=\"TextRun SCXW113353968 BCX8\" lang=\"IT-IT\" xml:lang=\"IT-IT\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW113353968 BCX8\">26<\/span><\/span><\/span><\/strong><\/li>\n<li><span class=\"TextRun SCXW224198264 BCX8\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW224198264 BCX8\">Potato-crusted sea bream, tomato coulis with black olives and mussels <strong>37<\/strong><\/span><\/span><span class=\"EOP SCXW224198264 BCX8\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240,&quot;469777462&quot;:[2284],&quot;469777927&quot;:[0],&quot;469777928&quot;:[1]}\">\u00a0<\/span><\/li>\n<li><span class=\"TextRun SCXW157350186 BCX8\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW157350186 BCX8\">Stuffed veal escalope, shallot sauce, pumpkin pur\u00e9e, braised fennel, rapini<\/span><\/span><strong><span class=\"EOP SCXW157350186 BCX8\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240,&quot;469777462&quot;:[2284],&quot;469777927&quot;:[0],&quot;469777928&quot;:[1]}\"> 34<\/span><\/strong><\/li>\n<li><span class=\"TextRun SCXW188400236 BCX8\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW188400236 BCX8\">Hand-crafted pasta of the day, made with love<\/span><\/span><strong><span class=\"TextRun SCXW188400236 BCX8\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW188400236 BCX8\"> 27<\/span><\/span><\/strong><\/li>\n<\/ul>\n<h2>March 4 to May 22<\/h2>\n<p><span data-contrast=\"auto\">Our graduating students from the\u00a0<\/span><b><span data-contrast=\"auto\">Culinary Arts\u00a0<\/span><\/b><span data-contrast=\"auto\">program will be hosting you <strong>from Tuesday to Thursday, in the evening<\/strong>, under the supervision of their chef-instructor\u00a0<\/span><b><span data-contrast=\"auto\">Fr\u00e9d\u00e9ric St-Aubin.<\/span><\/b><span data-contrast=\"auto\">\u00a0<\/span><span data-ccp-props=\"{&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:0}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Discover a refined and creative cuisine that\u00a0showcases\u00a0the richness of Qu\u00e9bec&#8217;s terroir. On the menu: Les\u00a0Bobines\u00a0trout with\u00a0wakame, pan-seared\u00a0\u00celes-de-la-Madeleine scallops or braised beef chuck with\u00a0Massawippi\u00a0miso\u2014a true delight for the taste buds.<\/span><span data-ccp-props=\"{&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:0}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">Our students in the Restaurant de\u00a0l\u2019ITHQ\u00a0kitchen<\/span><\/b><span data-ccp-props=\"{&quot;335551550&quot;:1,&quot;335551620&quot;:1}\"><br \/>\n<\/span><span data-contrast=\"auto\">Lunchtimes, Monday to Friday \u2013 March 4 to March 20<\/span><br \/>\n<span data-contrast=\"auto\">Evenings, Tuesday to Thursday\u00a0\u2013\u00a0March 4 to May 22\u00a0<\/span><span data-ccp-props=\"{&quot;335551550&quot;:1,&quot;335551620&quot;:1}\"><br \/>\n<\/span><a href=\"https:\/\/booking.libroreserve.com\/2339004bc230a7d\/QC015862876191\/seat\" rel=\"noopener\"><span data-contrast=\"none\">Reserve your table<\/span><\/a><span data-ccp-props=\"{&quot;335551550&quot;:1,&quot;335551620&quot;:1}\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Starting March 4, our graduating students will be taking charge of the Restaurant de\u00a0l\u2019ITHQ\u00a0kitchen, launching a new season that promises to be flavourful.\u00a0 March 4 to 20 From Monday to&hellip;<\/p>\n","protected":false},"author":963,"featured_media":65083,"template":"","meta":{"_acf_changed":false,"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"","_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"Tribe__Tickets_Plus__Commerce__WooCommerce__Main","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"_tribe_events_status":"","_tribe_events_status_reason":"","wpo365_audiences":[],"wpo365_private":false,"footnotes":"","_tec_slr_enabled":"","_tec_slr_layout":""},"event_type":[641],"event_tag":[],"tribe_events_cat":[623],"class_list":["post-65086","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","event_type-educational-event","tribe_events_cat-restaurant-2","cat_restaurant-2"],"acf":[],"ticketed":false,"_links":{"self":[{"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/tribe_events\/65086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/users\/963"}],"version-history":[{"count":9,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/tribe_events\/65086\/revisions"}],"predecessor-version":[{"id":65380,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/tribe_events\/65086\/revisions\/65380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/media\/65083"}],"wp:attachment":[{"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/media?parent=65086"}],"wp:term":[{"taxonomy":"event_type","embeddable":true,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/event_type?post=65086"},{"taxonomy":"event_tag","embeddable":true,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/event_tag?post=65086"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/tribe_events_cat?post=65086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}