{"id":59332,"date":"2025-09-03T12:51:53","date_gmt":"2025-09-03T16:51:53","guid":{"rendered":"https:\/\/www.ithq.qc.ca\/?post_type=tribe_events&#038;p=59332"},"modified":"2025-09-05T13:09:32","modified_gmt":"2025-09-05T17:09:32","slug":"etienne-huot-and-his-students-at-the-restaurant-de-lithq","status":"publish","type":"tribe_events","link":"https:\/\/www.ithq.qc.ca\/en\/events\/etienne-huot-and-his-students-at-the-restaurant-de-lithq\/","title":{"rendered":"\u00c9tienne Huot and his students at the Restaurant de l\u2019ITHQ"},"content":{"rendered":"<p>Students from the <strong>Restaurant Management<\/strong> program and their chef-instructor, <strong>\u00c9tienne Huot<\/strong>, will take over the <a href=\"https:\/\/www.ithq.qc.ca\/en\/restaurants-and-bar\/restaurant-de-lithq\/\">Restaurant de l\u2019ITHQ<\/a> kitchen <strong>at<\/strong> <strong>lunchtime, from September 2 to October 3<\/strong>.<\/p>\n<p>Before teaching at the ITHQ, Chef Huot was best known as the chef-owner of <strong>La R\u00e9colte \u2013 Espace Local<\/strong> in Rosemont, where he made Qu\u00e9bec\u2019s terroir and local sourcing the cornerstone of his approach. For seven years, he showcased the richness of local products, offering small producers a unique platform in harmony with the seasons.<\/p>\n<p>Today, he shares this philosophy and expertise with the next generation. Come discover them\u2026 and cheer them on!<\/p>\n<h3>Lunch menu<\/h3>\n<h4>Appetizers<\/h4>\n<ul class=\"wp-block-list\">\n<li>Squash soup, crispy garnishes 13*<\/li>\n<li>Roasted beets, goat cheese, croutons 15<\/li>\n<li>Whelks, broccoli, lettuce, roasted garlic Caesar salad dressing 17<\/li>\n<li>Leeks vinaigrette, hollandaise sauce, Louis d\u2019Or cheese 16<\/li>\n<li>Daily appetizer 17<\/li>\n<\/ul>\n<h4>Main courses<\/h4>\n<ul class=\"wp-block-list\">\n<li>Duck, gnocchi, roasted vegetables, soy jus 27<\/li>\n<li>Marinated eggplant, zucchini cake, tomato confit, smoked tofu sauce 21*<\/li>\n<li>Lamb, lamb jus, gratin dauphinois, green beans 32<\/li>\n<li>Pan-seared trout, potato salad with miso, herb \u201csauce vierge\u201d with daisy buds 30<\/li>\n<li>Daily special 27<\/li>\n<\/ul>\n<h4>Desserts<\/h4>\n<ul class=\"wp-block-list\">\n<li>Amaretto baba, peach jam, vanilla whipped cream\u00a012<\/li>\n<li>Marshmallow, chocolate cr\u00e9meux, and Graham cracker ice cream 12<\/li>\n<li>Trio of seasonal sorbets\u00a07<\/li>\n<li>Seasonal fruit fritter\u00a05<\/li>\n<\/ul>\n<p>*: vegan<\/p>\n<p><strong>\u00c9tienne Huot and his students at the Restaurant de l\u2019ITHQ<\/strong><br \/>\nFrom September 2 to October 3, every lunch hour, Monday to Friday<strong><br \/>\n<\/strong><a href=\"https:\/\/booking.libroreserve.com\/2339004bc230a7d\/QC015862876191\/seat\" rel=\"noopener\">Book your table<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Students from the Restaurant Management program and their chef-instructor, \u00c9tienne Huot, will take over the Restaurant de l\u2019ITHQ kitchen at lunchtime, from September 2 to October 3. Before teaching at&hellip;<\/p>\n","protected":false},"author":23,"featured_media":59327,"template":"","meta":{"_acf_changed":false,"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"","_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"Tribe__Tickets_Plus__Commerce__WooCommerce__Main","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"_tribe_events_status":"","_tribe_events_status_reason":"","wpo365_audiences":[],"wpo365_private":false,"footnotes":"","_tec_slr_enabled":"","_tec_slr_layout":""},"event_type":[641],"event_tag":[],"tribe_events_cat":[623],"class_list":["post-59332","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","event_type-educational-event","tribe_events_cat-restaurant-2","cat_restaurant-2"],"acf":[],"ticketed":false,"_links":{"self":[{"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/tribe_events\/59332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/users\/23"}],"version-history":[{"count":4,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/tribe_events\/59332\/revisions"}],"predecessor-version":[{"id":59429,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/tribe_events\/59332\/revisions\/59429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/media\/59327"}],"wp:attachment":[{"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/media?parent=59332"}],"wp:term":[{"taxonomy":"event_type","embeddable":true,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/event_type?post=59332"},{"taxonomy":"event_tag","embeddable":true,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/event_tag?post=59332"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/tribe_events_cat?post=59332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}