{"id":53784,"date":"2025-02-25T13:44:41","date_gmt":"2025-02-25T18:44:41","guid":{"rendered":"https:\/\/www.ithq.qc.ca\/?post_type=tribe_events&p=53784"},"modified":"2025-03-13T10:54:24","modified_gmt":"2025-03-13T14:54:24","slug":"pasquale-vari-and-his-students-at-the-restaurant-de-lithq","status":"publish","type":"tribe_events","link":"https:\/\/www.ithq.qc.ca\/en\/events\/pasquale-vari-and-his-students-at-the-restaurant-de-lithq\/","title":{"rendered":"Pasquale Vari and his students at the Restaurant de l\u2019ITHQ"},"content":{"rendered":"

At lunch hour from Monday to Thursday, from March 5 to 28, our graduates from the Cucina <\/span>Italiana<\/span> program and their chef instructor, Pasquale Vari, <\/span>invite <\/span>you to delve into the flavours of Italy at the Restaurant de l’ITHQ. A truly mouth-watering menu!<\/span><\/span>\u00a0<\/span><\/p>\n

Lunch menu<\/h3>\n

Appetizers<\/span><\/span>\u00a0<\/span><\/strong><\/p>\n

Citrus-marinated Arctic char, pink peppercorns and chives 18<\/span>
\n<\/span>Salmarino alpino marinato agli agrumi, pepe rosa e erba cipollina\u00a0<\/span><\/i><\/p>\n

Raisin and spinach-stuffed cialzons, melted butter and Grana Padano cheese 15<\/span>
\n<\/span>Cialzons uvetta e spinaci, burro fuso e formaggio Grana Padano<\/span><\/i><\/p>\n

Traditional Abruzzo soup 13\u00a0 <\/span>
\n<\/span>Zuppa imperiale abruzzese<\/span><\/i><\/p>\n

Sourdough bruschetta, mini tomatoes and fresh ricotta 14 v<\/span>
\n<\/span>Bruschetta di pane con lievito naturale, pomodorini e ricotta fresca<\/span><\/i>\u00a0<\/span><\/p>\n

Main courses<\/strong><\/p>\n

Saut\u00e9ed guinea fowl supreme, verdicchio sauce, polenta, cipollini and roasted carrots 26<\/span>
\n<\/span>Petto di faraona cotto in padella, salsa al verdicchio, polenta, cipollini e carote arrostite\u00a0<\/span><\/i><\/p>\n

Hand-rolled strozzapreti, chickpea stew with lemon and herbs<\/span> 25 v
\n<\/span>Strozzapreti al rag\u00f9 di ceci, limone e\u00a0 erbe aromatiche<\/span><\/i>\u00a0<\/span><\/p>\n

Potato-crusted sea bream, tomato coulis with black olives and mussels<\/span> 36
\n<\/span>Orata in crosta di patate, coulis di pomodoro con olive neri e cozze<\/span><\/i>\u00a0<\/span><\/p>\n

Stuffed veal escalope, shallot sauce, pumpkin pur\u00e9e, braised fennel, rapini<\/span> 27
\n<\/span>Portafoglio di vitello, salsa allo scalogno, purea di zucca, finocchietto brasato, cime di rapa<\/span><\/i>\u00a0<\/span><\/p>\n

Desserts<\/strong><\/p>\n

Choice of desserts<\/span><\/span> 10
\nTentazioni<\/span> dolci<\/span><\/span>\u00a0<\/span><\/em><\/span><\/p>\n

Pasquale Vari and his students at the Restaurant de l\u2019ITHQ<\/span><\/b>
\nFrom March 5 to 28, at lunch hour, Monday to Thursday<\/span>
\nBook your table<\/span><\/a>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

At lunch hour from Monday to Thursday, from March 5 to 28, our graduates from the Cucina Italiana program and their chef instructor, Pasquale Vari, invite you to delve into…<\/p>\n","protected":false},"author":963,"featured_media":53659,"template":"","meta":{"_acf_changed":false,"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"","_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"Tribe__Tickets_Plus__Commerce__WooCommerce__Main","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"_tribe_events_status":"","_tribe_events_status_reason":"","wpo365_audiences":[],"wpo365_private":false,"footnotes":"","_tec_slr_enabled":"","_tec_slr_layout":""},"event_type":[641],"event_tag":[],"tribe_events_cat":[623],"class_list":["post-53784","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","event_type-educational-event","tribe_events_cat-restaurant-2","cat_restaurant-2"],"acf":[],"ticketed":false,"_links":{"self":[{"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/tribe_events\/53784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/users\/963"}],"version-history":[{"count":0,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/tribe_events\/53784\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/media\/53659"}],"wp:attachment":[{"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/media?parent=53784"}],"wp:term":[{"taxonomy":"event_type","embeddable":true,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/event_type?post=53784"},{"taxonomy":"event_tag","embeddable":true,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/event_tag?post=53784"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/tribe_events_cat?post=53784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}