{"id":39180,"date":"2023-10-11T12:11:35","date_gmt":"2023-10-11T16:11:35","guid":{"rendered":"https:\/\/www.ithq.qc.ca\/?post_type=tribe_events&p=39180"},"modified":"2026-10-14T10:54:29","modified_gmt":"2026-10-14T14:54:29","slug":"mtl-a-table","status":"publish","type":"tribe_events","link":"https:\/\/www.ithq.qc.ca\/en\/events\/mtl-a-table\/","title":{"rendered":"MTL\u00e0TABLE 2026 at the Restaurant de l\u2019ITHQ"},"content":{"rendered":"

A signature ITHQ dining experience<\/h2>\n

From <\/span>November 3 to 14, 2026<\/span><\/b>, the <\/span>Restaurant de l’ITHQ<\/span><\/a> is taking part in <\/span>MTL\u00e0TABLE<\/span><\/a> with a special tasting menu created for the occasion.<\/span>\u00a0<\/span><\/p>\n

Over the course of <\/span>five courses plus a cheese course<\/span><\/b>, enjoy a dining experience featuring a choice of omnivore or plant-based options for appetizers and main courses.<\/span>\u00a0<\/span><\/p>\n

In both the kitchen and dining room, our student brigade will put their skills into practice to offer an experience that embodies the ITHQ: delicious, polished and driven by the next generation of hospitality professionals.<\/span>\u00a0<\/span><\/p>\n

Practical information<\/h2>\n

Dates<\/span><\/b>
\nNovember 3\u201314, 2026, dinner service<\/span>\u00a0<\/span><\/p>\n

Price<\/span><\/b>
\nSix-course tasting menu \u2013 <\/span>$90<\/span><\/b>
\nWine pairing \u2013 <\/span>+$65<\/span><\/b><\/p>\n

1st course<\/span><\/b>
\n<\/span>Beet salad, sunflower seed crumble (gluten-free and vegan)<\/span>
\n<\/span>Confit trout with smoked butter, seaweed salad, and tomato consomm\u00e9 (gluten-free and vegan)<\/span>
\n<\/span>Veal, guinea fowl, and duck terrine, fruit mostarda<\/span>\u00a0<\/span><\/p>\n

2nd course<\/span><\/b>
\n<\/span>Miso Massawippi glazed mushrooms, celeriac mousseline, and pickled daisy buds (gluten-free and Vegan)<\/span>
\n<\/span>Charred cabbage, Jerusalem artichoke mousseline, crispy tofu, and apples (gluten-free and Vegan)<\/span>
\n<\/span>Cavatelli with braised oxtail and crispy guinea fowl skin<\/span>\u00a0<\/span><\/p>\n

3rd course<\/span><\/b>
\n<\/span>Eggplant cutlet, romesco sauce, fermented cherry tomatoes, crispy chickpeas (Vegan)<\/span>
\n<\/span>Catch of the day, cider sabayon and trout roe, caramelized cabbage, and braised lobster mushrooms (gluten-free)<\/span>
\n<\/span>Duck breast, Sureau de\u202fMontr\u00e9al elderberry and M\u00e9tis vinegar sauce, parsnip mousseline, glazed carrots, and roasted Jerusalem artichokes (gluten-free)<\/span>\u00a0<\/span><\/p>\n

4th course<\/span><\/b>
\n<\/span>Comtomme cheese, honeycomb, and red bell pepper gel (gluten-free)<\/span>
\n<\/span>Trou Normand (Gluten-free and Vegan)<\/span>\u00a0<\/span><\/p>\n

5th course<\/span><\/b>
\n<\/span>Corn ice cream, miso caramel, and cornflake crumble (vegan and gluten-free options available)<\/span>\u00a0<\/span><\/p>\n

6th course<\/span><\/b>
\n<\/span>Plum and chocolate sandwich, Dartmouth amaretto cr\u00e9meux, and plum sorbet (Vegan)<\/span>
\n<\/span>Frozen plum and goat cheese parfait, chocolate cr\u00e9meux, and plum compote (gluten-free)<\/span>
\n<\/span>Maple financier, parsnip and vanilla ice cream, pear<\/span><\/p>\n

Book your table<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A signature ITHQ dining experience From November 3 to 14, 2026, the Restaurant de l’ITHQ is taking part in MTL\u00e0TABLE with a special tasting menu created for the occasion.\u00a0 Over…<\/p>\n","protected":false},"author":963,"featured_media":49116,"template":"","meta":{"_acf_changed":false,"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"","_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"Tribe__Tickets_Plus__Commerce__WooCommerce__Main","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"_tribe_events_status":"","_tribe_events_status_reason":"","wpo365_audiences":[],"wpo365_private":false,"footnotes":"","_tec_slr_enabled":"","_tec_slr_layout":""},"event_type":[631],"event_tag":[],"tribe_events_cat":[],"class_list":["post-39180","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","event_type-culinary-event"],"acf":[],"ticketed":false,"_links":{"self":[{"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/tribe_events\/39180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/users\/963"}],"version-history":[{"count":11,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/tribe_events\/39180\/revisions"}],"predecessor-version":[{"id":71299,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/tribe_events\/39180\/revisions\/71299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/media\/49116"}],"wp:attachment":[{"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/media?parent=39180"}],"wp:term":[{"taxonomy":"event_type","embeddable":true,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/event_type?post=39180"},{"taxonomy":"event_tag","embeddable":true,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/event_tag?post=39180"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/wp\/v2\/tribe_events_cat?post=39180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}