{"id":36072,"date":"2023-07-20T13:46:00","date_gmt":"2023-07-20T17:46:00","guid":{"rendered":"https:\/\/www.ithq.qc.ca\/?post_type=program&p=36072"},"modified":"2026-08-21T13:42:49","modified_gmt":"2026-08-21T17:42:49","slug":"advanced-culinary-arts","status":"publish","type":"program","link":"https:\/\/www.ithq.qc.ca\/en\/future-students\/programs\/advanced-culinary-arts\/","title":{"rendered":"Advanced Culinary Arts"},"content":{"rendered":"\n

Would you like to improve your creativity and take your culinary skills to the next level? Designed for culinary professionals, this high-level specialization program will give you the best tools to move up the gastronomy ladder quickly.<\/p>\n\n\n

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Admission<\/p>\n

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Mid-January to March 1
September 15 to November 1
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Course start date<\/p>\n

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August
January
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Duration<\/p>\n

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9 months full-time (1 060 h)<\/p> <\/div>\n <\/div>\n <\/div>\n

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Format<\/p>\n

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In-person<\/p> <\/div>\n <\/div>\n <\/div>\n

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Schedule<\/p>\n

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Full-time<\/p> <\/div>\n <\/div>\n <\/div>\n

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Language of instruction<\/p>\n

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French<\/p> <\/div>\n <\/div>\n <\/div>\n

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Internships<\/p>\n

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Yes<\/p> <\/div>\n <\/div>\n <\/div>\n

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Diploma<\/p>\n

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Attestation of Vocational Specialization (AVS<\/span>)<\/p> <\/div>\n <\/div>\n <\/div>\n \n <\/div>\n <\/section>\n \n\n

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\n Overview <\/span><\/a> <\/div>\n
\n Program structure and courses <\/span><\/a> <\/div>\n
\n Admission <\/span><\/a> <\/div>\n
\n Costs and financial aid <\/span><\/a> <\/div>\n
\n Future prospects<\/span><\/a> <\/div>\n
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Overview<\/h2>\n\n\n\n

A logical continuation of the DVS in Cuisine (Professional Cooking), the Cuisine sup\u00e9rieure program is designed for cooks who wish to specialize in gourmet cuisine. Top instructors, the finest equipment and ingredients as well as the chance to perfect your skills in France in a starred restaurant: Cuisine sup\u00e9rieure offers only the best! <\/p>\n\n\n\n

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