Do you already have experience in the kitchen and would like to become a station chef? The ITHQ provides you with all the details you need to know about this occupation.<\/p>\n\n\n\n
Duties of a station chef<\/h2>\n\n\n\n
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Assume responsibility for a section of the kitchen<\/li>\n\n\n\n
Prepare food<\/li>\n\n\n\n
Develop new recipes <\/li>\n\n\n\n
Organize the work of the cooks<\/li>\n\n\n\n
Ensure the quality and aesthetics of dishes<\/li>\n\n\n\n
Manage inventory and selects food<\/li>\n<\/ul>\n\n\n\n
Qualities of a station chef<\/h2>\n\n\n\n
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I’m a creative person.<\/li>\n\n\n\n
I’ve mastered all the different cooking techniques.<\/li>\n\n\n\n
I have good physical and mental stamina.<\/li>\n\n\n\n
I’m thorough and organized.<\/li>\n\n\n\n
I’m a good team leader and a good communicator.<\/li>\n<\/ul>\n\n\n\n
Required experience and training<\/h2>\n\n\n\n
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You need at least 2 years’ experience in the kitchen before becoming a station chef. <\/li>\n\n\n\n
The number of years of experience required may vary depending on the type of establishment in which you work. <\/li>\n<\/ul>\n\n\n \n
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Programs leading to this profession<\/h2>\n <\/div>\n