{"id":38553,"date":"2023-09-19T09:33:27","date_gmt":"2023-09-19T13:33:27","guid":{"rendered":"https:\/\/www.ithq.qc.ca\/?post_type=formation&p=38553"},"modified":"2025-12-02T10:31:57","modified_gmt":"2025-12-02T15:31:57","slug":"hygiene-and-food-safety-manager-of-food-aid-resources","status":"publish","type":"formation","link":"https:\/\/www.ithq.qc.ca\/en\/training-courses-and-certifications\/hygiene-and-food-safety-manager-of-food-aid-resources\/","title":{"rendered":"Hygiene and Food Safety – Manager of Food Aid Resources"},"content":{"rendered":"
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\n Presentation <\/span><\/a> <\/div>\n \n
\n Objectives <\/span><\/a> <\/div>\n \n
\n Conditions<\/span><\/a> <\/div>\n \n
\n Exam<\/span><\/a> <\/div>\n \n
\n Cost <\/span><\/a> <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n\n\n

Presentation<\/h2>\n\n\n
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Field<\/p>\n

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Restaurant services<\/p> <\/div>\n <\/div>\n <\/div>\n

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Format<\/p>\n

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Online<\/p> <\/div>\n <\/div>\n <\/div>\n

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Language<\/p>\n

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French
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Duration<\/p>\n

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14 h<\/p> <\/div>\n <\/div>\n <\/div>\n \n <\/div>\n <\/section>\n \n\n\n

Training course adapted to the needs of community and charitable organizations<\/p>\n\n\n\n

Tailored to the specific context in which these establishments operate, the Hygiene and Food Safety – Manager of Food Aid Resources training course is offered to community or charitable organizations working in a food aid context.<\/p>\n\n\n\n

The staff of these organizations who exclusively manage food donations is under no legal obligation to attend training under the Food Products Act, but are nonetheless strongly encouraged to do so.<\/p>\n\n\n\n

This training course is intended for:<\/strong><\/p>\n\n\n\n

Staff in charge of hygiene and food safety control at community or charitable organizations that deliver food aid (food distribution, emergency food aid, soup kitchen, collective kitchen, creative kitchen, recovery of unsold products from supermarkets, collective garden, etc.) or who process food intended for sale (even in a minimal or symbolic way), whether or not they hold a MAPAQ permit.<\/p>\n\n\n\n

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Learn about your legal obligations<\/p>\n

To find out what your institution\u2019s obligations are with regard to the Hygiene and Food Safety training course, visit the MAPAQ website<\/a> (in French only).<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Find the right MAPAQ training course<\/p>\n

Not sure which course fits your needs? Discover the one that\u2019s best suited to your profile on the Choosing the right training course<\/a> page.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

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Objectives<\/h2>\n\n\n\n

This training course is specifically designed to enable you to maintain a food safety control and contamination prevention system within your organization.<\/p>\n\n\n\n

Content<\/strong>
What you will learn<\/h3>\n\n\n\n