{"id":25735,"global_id":"www.ithq.qc.ca\/en\/?id=25735","global_id_lineage":["www.ithq.qc.ca\/en\/?id=25735"],"author":"3816","status":"publish","date":"2023-05-29 15:42:05","date_utc":"2023-05-29 19:42:05","modified":"2026-04-17 10:41:33","modified_utc":"2026-04-17 14:41:33","url":"https:\/\/www.ithq.qc.ca\/en\/events\/les-chefs-relais-chateaux\/","rest_url":"https:\/\/www.ithq.qc.ca\/en\/wp-json\/tribe\/events\/v1\/events\/25735","title":"Les Chefs Relais & Ch\u00e2teaux","description":"

Event details<\/h2>\n

This exceptional culinary experience is designed for food lovers and gastronomy enthusiasts. We’ll welcome 250 guests for an evening of fine dining paired with prestigious wines, where exquisite cuisine, impeccable service, and elegant d\u00e9cor come together to create an unforgettable experience.<\/p>\n

An Evening Led by Distinguished Ambassadors<\/h3>\n

The Fondation de l’ITHQ is honoured to welcome Mr. Jean-Fran\u00e7ois Bergeron, President and Chief Executive Officer of Loto-Qu\u00e9bec and its subsidiaries, as Honorary Chair of this edition. Ms. Johane Despins, spokesperson for the Fondation de l’ITHQ and renowned journalist, will serve as Master of Ceremonies for the second consecutive year, once again bringing her warmth and talent to this exceptional evening.<\/p>\n

\"Johane<\/p>\n

An Exceptional Chef<\/h3>\n

Guests will have the privilege of discovering the cuisine of Chef Patrick Henriroux, owner-chef of restaurant La Pyramide<\/a> in Vienne. A century-old institution founded in 1822 and a Relais & Ch\u00e2teaux member since 1999, La Pyramide holds two Michelin stars and embodies the excellence and tradition of refined, precise cooking deeply rooted in respect for the finest ingredients. Internationally acclaimed, Chef Henriroux offers a signature cuisine where every dish reflects exceptional craftsmanship and a unique sensibility, promising guests a rare and memorable gastronomic experience.<\/p>\n

\"Chef<\/p>\n

\"Plat<\/p>\n

When Gastronomy Meets Solidarity<\/h3>\n

\"Relais<\/p>\n

The annual Les Chefs Relais & Ch\u00e2teaux event gives ITHQ graduates a unique opportunity to refine their skills for one year in some of the world’s finest gastronomic establishments. This prestigious program serves as a true springboard for excellence, allowing young culinary professionals to experience the highest international standards firsthand.<\/p>\n

\"La<\/p>\n

In keeping with our commitment to the community, recovered food from the event will be donated to La Tabl\u00e9e des Chefs, a partner of ITHQ and Casino de Montr\u00e9al, to support those facing food insecurity.<\/p>\n

Investing in Tomorrow’s Talent<\/h3>\n

At the heart of the evening is the Bourse Chefs Relais & Ch\u00e2teaux, which offers ITHQ graduates the opportunity to develop their skills at Relais & Ch\u00e2teaux member establishments around the world. This prestigious program allows emerging talent to meet the industry’s highest standards and to showcase local expertise on the international stage.<\/p>\n

Evening information<\/h3>\n

Cocktail reception: 5 pm<\/p>\n

Dinner: 7 pm<\/p>\n

End of evening: 11 pm<\/p>\n

Tables<\/h3>\n

Kindly note that seating is sold by table only. For more information on table options and availability, please contact Ms. Olfa Driss, Philanthropy Development Director : olfa.driss@ithq.qc.ca<\/p>\n

Grand Partners<\/h2>\n

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