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La santé au menu – Guide d’accompagnement en aréna (paper copy)



Restaurant services





Improve the food offering in your sports arena (in French only)

Is your local sports arena food service establishment interested in offering a healthier menu? You can rely on this guide to train your staff in nutrition, cooking techniques and management to make your pro-health shift a success. 


Management component:

  • Profitability
  • Variation on machines (vending and candy)
  • Improving sales
  • Posters: a practical exercise
  • Course 101: Winning Sales Techniques

Nutritional component:

  • Nutrients
  • Basic principles of nutrition
  • Update on various foods
  • Nutritional advice for athletes
  • Nutritional criteria in sports arenas

Kitchen component:

  • About twenty recipe ideas
  • Frying: tips and advice
  • Spices and Herbs Guide

Guide d’accompagnement en aréna (in French only)
Published in 2012, 204 pages.


$50 (including delivery fee)

A 10% discount is offered to ITHQ graduates.

Members of the graduate office may receive a 10% discount on all of the ITHQ’s hospitality consulting centre textbooks. Contact us to get your promotional code.

Not a member yet? Register now to take advantage of this promotion.

Any questions?

514-282-5115, option 2
or toll-free at 1-800-361-5111, ext. 5115

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