Professional Pastry Making
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Admission application periods
- January 13 to March 1 (for August class start)
- September 15 to November 1 (for January class start)
International applicants:
- November 2 to February 1 (for August class start)
- March 2 to June 1 (for January class start)
Online information session (In French only)
Presentation
Get in the mix
Do you love to make cakes, pies, pastries, chocolate and ice cream? Are you creative and have a keen eye for detail? This work-study program lets you develop your skills and techniques so that you can start your career in the exciting world of pastry making.
Become a true pastry-making pro thanks to:
- Our state-of-the-art equipment
- A course on baked-good, pastry and plated-dessert production
- A design techniques course unique to the ITHQ
- Hundreds of hours producing desserts in our workshop, with instructors who are both experienced and passionate!
For more information and admission (French only)
Note:
French is the language of instruction for ITHQ programs, with the exception of WSET® Level 2 Award in Wines and Level 3 Award in Wines (English only), Montréal Tourist Guide and Applied Bachelor in Hospitality and Hotel Management (bilingual: French and English).
You can also reach us at 514-282-5110 or toll free at 1 800 361-5111, extension 5110, from Monday to Friday, 8:30 a.m. to 4:30 p.m.
NOTE : The information on this page is subject to change.
