Term 1 (fall – 15 weeks)

• MET2000 - Methodology and Research Methods
• GRH2101 - Organizational Dynamics in the Hospitality Industry
• GOP2101 - Operations in the Hospitality Industry
• ACC2101 - Business Models and Environments of the Hospitality Industry
• GRH2102 - Introduction to Human Resources Management

Term 2 (winter – 15 weeks)

• STI2000 - Business Performance and Information Systems
• CPT3101 - Accounting and Performance Measurement
• INN2102 - Innovation and the Hospitality Industry  
• DRT2101 - Legal Frameworks of the Hospitality Industry 
• MKG2101 - Product and Services Marketing

Term 3 (summer – 26 weeks)
Hybrid

• GOP2103 - Security Management and Engineering in the Hospitality Industry
• STG2100 - Exploration of a Hospitality Business (20-week internship)

Term 4 (fall – 12 weeks)

• FIN3000 - Finance
• ACC3102 - Quality and Client Experience
• MNG3104 - Revenue Management and E-commerce in the Hospitality Industry
• GRH3103 - Diversity, Cultures and Inclusion

Term 5 (winter – 15 weeks)

• CPT4102 - Budget Processes and Operations
• MNG3102 - Stimulation of Business Resources in the Hospitality Industry
• GRH3304 - Mobilization, Human Resources and Hospitality
• 2 elective courses from the following:
  • Hospitality and food service:
    • GOP2306 - Dynamics of Event Planning and Banquets
    • GOP3205 - Gourmet Restaurant Management
    • GOP3102 - Optimization of Lodging and Food Service Processes
    • ACC2205 - Gastronomy and Culinary Cultures
  • International markets:
    • MKG2103 - Hospitality Establishments and Tourist Destination
    • STI4301 - Digital Transformation and Business Intelligence
    • GES2000 - Current Topics and Issues Outside Quebec

Term 6 (summer – 26 weeks)
Hybrid

• MNG3101 - Management and Leadership
• STG3100 - Supervision in a Hospitality Business (20-week internship)

Term 7 (fall – 12 weeks)

• GOP4104 - Dashboards and Performance Evaluation 
• ACC4104 - Current Topics and Issues in the Hotel Industry
• DRT3102 - Dynamics of Labour Relations
• 1 elective course from among the following:
  
  • Hospitality and food service:
    
    • GOP2306 - Dynamics of Event Planning and Banquets
    • GOP3205 - Gourmet Restaurant Management
    • GOP3102 - Optimization of Lodging and Food Service Processes
    • ACC2205 - Gastronomy and Culinary Cultures
  • International markets:
    • MKG2103 - Hospitality Establishments and Tourist Destination
    • STI4301 - Digital Transformation and Business Intelligence
    • GES2000 - Current Topics and Issues Outside Quebec

Term 8 (winter – 15 weeks)

• ACC4106 - Management Practice Evaluation in the Hospitality Industry 
• GDP4100 - Project Management and the Hospitality Industry 
• ACC4103 - Current Topics and Issues in the Hospitality Industry
• INN3101 - Entrepreneurship
• MNG4103 - Strategy and Performance in the Hospitality Industry