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Programs
(Élément sélectionné)
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Part Time Trainings
Continuing education (part-time)
Skills Development
Regulated training
Recommended regular path (full-time)
Term 1 (fall – 15 weeks)
MET2000 - Methodology and Research Methods
GRH2101 - Organizational Dynamics in the Hospitality Industry
GOP2101 - Operations in the Hospitality Industry
ACC2101 - Business Models and Environments of the Hospitality Industry
GRH2102 - Introduction to Human Resources Management
Term 2 (winter – 15 weeks)
STI2000 - Business Performance and Information Systems
CPT3101 - Accounting and Performance Measurement
INN2102 - Innovation and the Hospitality Industry
DRT2101 - Legal Frameworks of the Hospitality Industry
MKG2101 - Product and Services Marketing
Term 3 (summer – 26 weeks)
Hybrid
GOP2103 - Security Management and Engineering in the Hospitality Industry
STG2100 - Exploration of a Hospitality Business (20-week internship)
Term 4 (fall – 12 weeks)
FIN3000 - Finance
ACC3102 - Quality and Client Experience
MNG3104 - Revenue Management and E-commerce in the Hospitality Industry
GRH3103 - Diversity, Cultures and Inclusion
Term 5 (winter – 15 weeks)
CPT4102 - Budget Processes and Operations
MNG3102 - Stimulation of Business Resources in the Hospitality Industry
GRH3304 - Mobilization, Human Resources and Hospitality
2 elective courses from the following:
Hospitality and food service:
GOP2306 - Dynamics of Event Planning and Banquets
GOP3205 - Gourmet Restaurant Management
GOP3102 - Optimization of Lodging and Food Service Processes
ACC2205 - Gastronomy and Culinary Cultures
International markets:
MKG2103 - Hospitality Establishments and Tourist Destination
STI4301 - Digital Transformation and Business Intelligence
GES2000 - Current Topics and Issues Outside Quebec
Term 6 (summer – 26 weeks)
Hybrid
MNG3101 - Management and Leadership
STG3100 - Supervision in a Hospitality Business (20-week internship)
Term 7 (fall – 12 weeks)
GOP4104 - Dashboards and Performance Evaluation
ACC4104 - Current Topics and Issues in the Hotel Industry
DRT3102 - Dynamics of Labour Relations
1 elective course from among the following:
Hospitality and food service:
GOP2306 - Dynamics of Event Planning and Banquets
GOP3205 - Gourmet Restaurant Management
GOP3102 - Optimization of Lodging and Food Service Processes
ACC2205 - Gastronomy and Culinary Cultures
International markets:
MKG2103 - Hospitality Establishments and Tourist Destination
STI4301 - Digital Transformation and Business Intelligence
GES2000 - Current Topics and Issues Outside Quebec
Term 8 (winter – 15 weeks)
ACC4106 - Management Practice Evaluation in the Hospitality Industry
GDP4100 - Project Management and the Hospitality Industry
ACC4103 - Current Topics and Issues in the Hospitality Industry
INN3101 - Entrepreneurship
MNG4103 - Strategy and Performance in the Hospitality Industry
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Programs
(Élément sélectionné)
By field
By type of training
Part Time Trainings
Continuing education (part-time)
Skills Development
Regulated training