Goal

Adopt management practices at hospitality establishments that are compliant with current legal frameworks.

Overview

This course will present the legal frameworks governing hospitality establishments so that students can implement practices that are compliant with legislation and identify the specific features and legal requirements that apply to the lodging and food and beverage industries, particularly from the angle of civil liability and contractual relationships. Students will develop their own work methodology to research, read, interpret and use laws and regulations in the context of managing operations at hospitality establishments.

Language of instruction

This course is offered in French.