|Code||Number of credits||Recommendations for undergraduate course selections||Prerequisite(s)||Session(s)|
Recommended for Year 2
|Have completed 45 credits in the program||S23; S24|
Gain supervisory experience in a hospitality business.
For this internship, students will be asked to exercise a supervisory role at their workplace. In this capacity, they will assess the company’s practices in terms of employee experience management, sustainable development from the standpoint of social and environmental responsibility, and the role of information systems in supporting operational processes. Students will be supervised by an instructor/supervisor throughout the entire internship and will be required to produce a final report.
Language of instruction
This course is offered in French and/or English.