Admission application periods
Offered as work-study training, this program lets you master all of the foundational techniques you need to be a professional chef. Consisting of mainly workshops and internships, this learning format is ideal if you want to get into the action of the kitchen right away. With a placement rate of over 90%, this enriched program will help you stand out in a sector with a high demand for skilled labour.
Continue your learning with a team of talented and experienced instructors. In addition to communicating technical knowledge, they will also share their work philosophy, values and leadership to help you grow in a profession that is both demanding and exciting.
A unique approach
The ITHQ is the only specialized institution in its field that uses a skills-based approach that integrates in-depth knowledge of the 4 basic food groups:
For more information and admission (French only)
French is the language of instruction for ITHQ programs, with the exception of WSET® Level 2 Award in Wines and Level 3 Award in Wines (English only), International Sommelier, Montréal Tourist Guide and Advanced Studies in International Hotel Management (bilingual: French and English).