Cucina Italiana
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Admission application period
- January 13 to March 1 (for August class start)
International applicants:
- November 2 to February 1 (for August class start)
For more information and admission (French only)
Presentation
A journey to discover Italian gourmet traditions
Are you passionate about Italian cuisine? The Cucina Italiana program will show you not only the basics of professional cooking techniques but also the amazing wealth of Italy’s classic culinary heritage as well as its language and culture.
What you get with this unique program:
- Learn foundational cooking techniques
- Master classic Italian recipes
- Develop your skills with instructors who are experts in their field
- Discover and learn new uses for authentic Italian products
- Learn how to include local products in typical Italian dishes
- Familiarize yourself with Italian culture and language
- Get cooking from day one in our state-of-the-art facilities
Want to keep learning? The Cucina Italiana program is an excellent foundation for the Advanced Culinary Arts (AVS), Contemporary Pastry Arts (AVS), Plant-Based Food and Cooking (ITHQ Diploma) and Kitchen Management (ACS) programs.
Note:
French is the language of instruction for ITHQ programs, with the exception of WSET® Level 2 Award in Wines and Level 3 Award in Wines (English only), Montréal Tourist Guide and Applied Bachelor in Hospitality and Hotel Management (bilingual: French and English).
You can also reach us at 514-282-5110 or toll free at 1 800 361-5111, extension 5110, from Monday to Friday, 8:30 a.m. to 4:30 p.m.
NOTE : The information on this page is subject to change.
