Advanced Culinary Arts

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(French only)

Advanced Culinary Arts

ITHQ Signature program – Cuisine du marché 5324 (AVS)

Admission application periods

  • January 15 to March 1 (for fall admissions)
  • October 1 to November 30 (for winter admissions)

International applicants:

  • Until March 1 (for fall admissions)
  • Until August 31 (for winter admissions)

Information session (In French only)

Presentation

Raise the bar in the kitchen

Do you want to boost your creativity and take your culinary skills to the next level? With a placement rate of over 90%, this alternating work-study program will give you the skills to quickly climb the ladder as a gastronomy professional.

  • Work with the best Quebec products
  • Develop your skills with the help of passionate instructors at the top of their field
  • Attend workshops led by renowned chefs
  • Meet local producers
  • Learn how to make breads and deli meats, pair wine and food, and create plated desserts
  • Do a 12-week internship in France at Relais & Châteaux or Michelin-starred institutions

Want to keep learning? The Advanced Culinary Arts ITHQ Signature program is an excellent foundation for the Kitchen Management (ACS) program.

For more information and admission (French only)

NOTE:

French is the language of instruction for ITHQ programs, with the exception of WSET® Level 2 Award in Wines and Level 3 Award in Wines (English only), International Sommelier, Montréal Tourist Guide and Advanced Studies in International Hotel Management (bilingual: French and English).

NOTE : The information on this page is subject to change.

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