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Programs
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Part Time Trainings
Continuing education (part-time)
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Regulated training
Vocational training (secondary level)
Full time
Cucina Italiana
ITHQ Signature program – Cuisine 5311 (DVS)
Cuisine and Gastronomy
ITHQ Signature program – Cuisine 5311 (DVS)
Professional Pastry Making
ITHQ Signature program – Pâtisserie 5297 (DVS)
Advanced Culinary Arts
ITHQ Signature program – Cuisine du marché 5324 (AVS)
International Service and Sommelier Training
ITHQ Signature program - Service de la restauration 5293 (DVS) and Sommellerie 5314 (AVS)
Technical training (college level)
Full time
Restaurant Management
ITHQ Signature program – 430.B0 (DCS)
Tourism Techniques
ITHQ Signature program – 414.A0 (DCS)
Hotel Management Techniques
ITHQ Signature program – 430.A0 (DCS)
Part-time
Event and Conference Coordination
In collaboration with Meeting Professionals International (MPI) – LCL.1G (ACS)
Montréal Tourist Guide
In collaboration with Ville de Montréal – LCL.28 (AEC)
Kitchen Management
Gestion de restaurant LJA.14 (AEC)
Advanced / University studies
Full time
B.B.A. in Tourism and Hotel Management
Offered in partnership with ESG UQAM
Specialization: Hotel and Restaurant Management (7317)
Specialization: Managing Tourism Destinations and Establishments (7307)
Advanced Studies in International Hotel Management
ITHQ Diploma
ITHQ in pictures
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Programs
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By field
By type of training
(Élément sélectionné)
Part Time Trainings
Continuing education (part-time)
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Regulated training