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Programs
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Part Time Trainings
Continuing education (part-time)
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Regulated training
Vocational training (secondary level)
Full time
Cucina Italiana
ITHQ Signature program – Cuisine 5311 (DVS)
Cuisine and Gastronomy
ITHQ Signature program – Cuisine 5311 (DVS)
Professional Pastry Making
ITHQ Signature program – Pâtisserie 5297 (DVS)
Advanced Culinary Arts
ITHQ Signature program – Cuisine du marché 5324 (AVS)
International Service and Sommelier Training
ITHQ Signature program - Service de la restauration 5293 (DVS) and Sommellerie 5314 (AVS)
Part-time
Plant-Based Food and Cooking
ITHQ Diploma
Wine Professional
ITHQ Diplomas
WSET® Level 2 Award in Wines
Code : WSC.02
WSET® Level 3 Award in Wines
Code : WSC.03
Bartending
ITHQ Diploma
Technical training (college level)
Full time
Hotel Management Techniques
ITHQ Signature program – 430.A0 (DCS)
Restaurant Management
ITHQ Signature program – 430.B0 (DCS)
Tourism Techniques
ITHQ Signature program – 414.A0 (DCS)
Part-time
Kitchen Management
Gestion de restaurant LJA.14 (AEC)
Montréal Tourist Guide
In collaboration with Ville de Montréal – LCL.28 (AEC)
Event and Conference Coordination
Offered in collaboration with Meeting Professionals International (MPI) - LCL.1G (ACS)
University
Full time
B.B.A. in Tourism and Hotel Management
Offered in partnership with ESG UQAM (BBA, 90 credits)
Applied Bachelor in Hospitality and Hotel Management
BAG.AH (BAMgt, 94 credits)
Certificate in Hospitality Management and Customer Experience Design
Certificate (30 credits)
Part-time
Certificate in Hospitality Management and Customer Experience Design
Certificate (30 credits)
Hospitality Management
Short Program (15 credits)
Operations Management in the Hospitality Industry
Short Program (9 credits)
Employee Experience Management in the Hospitality Industry
Short Program (9 credits)
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Programs
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By field
By type of training
(Élément sélectionné)
Part Time Trainings
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