Full time

• Cucina Italiana
  ITHQ Signature program – Cuisine 5311 (DVS)
• Cuisine and Gastronomy
  ITHQ Signature program – Cuisine 5311 (DVS)
• Professional Pastry Making
  ITHQ Signature program – Pâtisserie 5297 (DVS)
• Contemporary Pastry Arts
  Pâtisserie de restauration contemporaine 5342 (AVS)
• Advanced Culinary Arts
  ITHQ Signature program – Cuisine du marché 5324 (AVS)
• International Service and Sommelier Training
  ITHQ Signature program - Service de la restauration 5293 (DVS) and Sommellerie 5314 (AVS)

Full time

• Hotel Management Techniques
  ITHQ Signature program – 430.A0 (DCS)
• Restaurant Management
  ITHQ Signature program – 430.B0 (DCS)
• Tourism Techniques
  ITHQ Signature program – 414.A0 (DCS)

Part-time

• Kitchen Management
  Gestion de restaurant LJA.14 (AEC)
• Montréal Tourist Guide
  In collaboration with Ville de Montréal – LCL.28 (AEC)
• Event and Conference Coordination
  Offered in collaboration with Meeting Professionals International (MPI) - LCL.1G (ACS)

Full time

• B.B.A. in Tourism and Hotel Management
  Offered in partnership with ESG UQAM (BBA, 90 credits)
• Applied Bachelor in Hospitality and Hotel Management
  BAG.AH (BAMgt, 94 credits)
• Certificate in Hospitality Management and Customer Experience Design
  Certificate (30 credits)

Part-time

• Certificate in Hospitality Management and Customer Experience Design
  Certificate (30 credits)
• Hospitality Management
  Short Program (15 credits)
• Operations Management in the Hospitality Industry
  Short Program (9 credits)
• Employee Experience Management in the Hospitality Industry
  Short Program (9 credits)