Accès au contenu

Programs

Programs(Élément sélectionné)
- By field
- By type of training(Élément sélectionné)
Part Time Trainings

Vocational training (secondary level)

Full time

Cucina Italiana
ITHQ Signature program – Cuisine 5311 (DVS)
Cuisine and Gastronomy
ITHQ Signature program – Cuisine 5311 (DVS)
Professional Pastry Making
ITHQ Signature program – Pâtisserie 5297 (DVS)
Advanced Culinary Arts
ITHQ Signature program – Cuisine du marché 5324 (AVS)
International Service and Sommelier Training
ITHQ Signature program - Service de la restauration 5293 (DVS) and Sommellerie 5314 (AVS)

Part-time

Plant-Based Food and Cooking
ITHQ Diploma
Wine Professional
ITHQ Diplomas
WSET® Level 2 Award in Wines
Code : WSC.02
WSET® Level 3 Award in Wines
Code : WSC.03
Bartending
ITHQ Diploma

Technical training (college level)

Full time

Hotel Management Techniques
ITHQ Signature program – 430.A0 (DCS)
Restaurant Management
ITHQ Signature program – 430.B0 (DCS)
Tourism Techniques
ITHQ Signature program – 414.A0 (DCS)

Part-time

Kitchen Management
Gestion de restaurant LJA.14 (AEC)
Montréal Tourist Guide
In collaboration with Ville de Montréal – LCL.28 (AEC)
Event and Conference Coordination
Offered in collaboration with Meeting Professionals International (MPI) - LCL.1G (ACS)

University

Full time

B.B.A. in Tourism and Hotel Management
Offered in partnership with ESG UQAM (BBA, 90 credits)
Applied Bachelor in Hospitality and Hotel Management
BAG.AH (BAMgt, 94 credits)
Certificate in Hospitality Management and Customer Experience Design
Certificate (30 credits)

Part-time

Certificate in Hospitality Management and Customer Experience Design
Certificate (30 credits)
Hospitality Management
Short Program (15 credits)
Operations Management in the Hospitality Industry
Short Program (9 credits)
Employee Experience Management in the Hospitality Industry
Short Program (9 credits)

ITHQ in pictures

Programs(Élément sélectionné)
- By field
- By type of training(Élément sélectionné)
Part Time Trainings