Programs
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Acquire all of the skills needed to develop and operate profitable tourist attractions, meet visitor expectations and requests, and manage tourist establishments or hotels.
Full time
- Tourism TechniquesITHQ Signature program – 414.A0 (DCS)
- B.B.A. in Tourism and Hotel ManagementOffered in partnership with ESG UQAM 430.B0 (DCS)
Specialization: Hotel and Restaurant Management (7317)
Specialization: Managing Tourism Destinations and Establishments (7307)
Part-time
- Event and Conference CoordinationRecognized by Meeting Professionals International (MPI) – LCL.1G (ACS)
- Montréal Tourist GuideRecognized by the Ville de Montréal – LCL.28 (AEC)
- Festival and Public Event ManagementDesigned in collaboration with Festivals et Événements Québec (FEQ) – ITHQ Diploma
In the heart of a city of countless opportunities and connected to trends in the international hotel industry, the ITHQ offers innovative enriched management programs that are recognized by global industry leaders including Relais & Châteaux, Sofitel and Fairmont.
Full time
- Hotel Management TechniquesITHQ Signature program – 430.B0 (DCS)
- Hotel Management TechniquesOffered in partnership with Cégep de Saint-Hyacinthe 430.A0 (DCS)
- B.B.A. in Tourism and Hotel ManagementOffered in partnership with ESG UQAM 430.B0 (DCS)
Specialization: Hotel and Restaurant Management (7317)
Specialization: Managing Tourism Destinations and Establishments (7307) - Advanced Studies in International Hotel ManagementITHQ Signature program (ITHQ Diploma)
Part-time
- Event and Conference CoordinationRecognized by Meeting Professionals International (MPI) – LCL.1G (ACS)
Looking to realize your dream of a career in the restaurant business? Quickly climb the industry ladder in a highly productive learning environment that is up to date with the latest gastronomic trends. Achieve excellence!
Full time
- Cucina ItalianaITHQ Signature program – Cuisine 5311 (DVS)
- Contemporary Professional CuisineProgram funded by Emploi-Québec (ITHQ Diploma)
- Cuisine and GastronomyITHQ Signature program – Cuisine 5311 (DVS)
- Professional Pastry MakingITHQ Signature program – Pâtisserie 5297 (DVS)
- Advanced Culinary ArtsITHQ Signature program – Cuisine du marché 5324 (AVS)
- International Restaurant Service and Sommelier TrainingITHQ Signature program - Service de la restauration 5293 (DVS) and Sommellerie 5314 (AVS)
Develop your entrepreneurial spirit along with your management skills and learn how to maximize the potential of restaurant resources and run a profitable operation. The restaurant business is fraught with challenges, and planning is key. Discover the recipe for success!
Full time
- Restaurant ManagementITHQ Signature program – 430.B0 (DCS)
- Restaurant ManagementOffered in partnership with Collège Montmorency 430.B0
- B.B.A. in Tourism and Hotel ManagementOffered in partnership with ESG UQAM 430.B0 (DCS)
Specialization: Hotel and Restaurant Management (7317)
Specialization: Managing Tourism Destinations and Establishments (7307)
Part-time
- Kitchen ManagementGestion de restaurant LJA.14 (AEC)
If you have basic knowledge of wine or work in the food service or wine sectors, or as a sommelier, our specialized sommelier training and spirits programs are for you. Discover all the secrets of wine, from the vineyard to the bottle and to your glass.
Full time
- International Restaurant Service and Sommelier TrainingITHQ Signature program - Service de la restauration 5293 (DVS) and Sommellerie 5314 (AVS)
Part-time
- Sensory Analysis of Wines from Around the WorldITHQ Diploma
- Wine Discovery 1ITHQ Diploma
- Wine Discovery 2ITHQ Diploma
- BartendingITHQ Diploma
- WSET Level 2 Award in Wines and SpiritsCode : WSC.02
- WSET Level 3 Award in WinesCode : WSC.03
