Programs
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Acquire all of the skills needed to develop and operate profitable tourist attractions, meet visitor expectations and requests, and manage tourist establishments or hotels.
Full time
- Tourism TechniquesITHQ Signature program – 414.A0 (DCS)
- B.B.A. in Tourism and Hotel ManagementOffered in partnership with ESG UQAM
Specialization: Hotel and Restaurant Management (7317)
Specialization: Managing Tourism Destinations and Establishments (7307)
Part-time
- Event and Conference CoordinationIn collaboration with Meeting Professionals International (MPI) – LCL.1G (ACS)
- Montréal Tourist GuideIn collaboration with Ville de Montréal – LCL.28 (AEC)
In the heart of a city of countless opportunities and connected to trends in the international hotel industry, the ITHQ offers innovative enriched management programs that are recognized by global industry leaders including Relais & Châteaux, Sofitel and Fairmont.
Full time
- Hotel Management TechniquesITHQ Signature program – 430.A0 (DCS)
- B.B.A. in Tourism and Hotel ManagementOffered in partnership with ESG UQAM
Specialization: Hotel and Restaurant Management (7317)
Specialization: Managing Tourism Destinations and Establishments (7307) - Advanced Studies in International Hotel ManagementITHQ Diploma
Part-time
- Event and Conference CoordinationIn collaboration with Meeting Professionals International (MPI) – LCL.1G (ACS)
Looking to realize your dream of a career in the restaurant business? Quickly climb the industry ladder in a highly productive learning environment that is up to date with the latest gastronomic trends. Achieve excellence!
Full time
- Cucina ItalianaITHQ Signature program – Cuisine 5311 (DVS)
- Cuisine and GastronomyITHQ Signature program – Cuisine 5311 (DVS)
- Professional Pastry MakingITHQ Signature program – Pâtisserie 5297 (DVS)
- Advanced Culinary ArtsITHQ Signature program – Cuisine du marché 5324 (AVS)
- International Service and Sommelier TrainingITHQ Signature program - Service de la restauration 5293 (DVS) and Sommellerie 5314 (AVS)
Develop your entrepreneurial spirit along with your management skills and learn how to maximize the potential of restaurant resources and run a profitable operation. The restaurant business is fraught with challenges, and planning is key. Discover the recipe for success!
Full time
- Restaurant ManagementITHQ Signature program – 430.B0 (DCS)
- B.B.A. in Tourism and Hotel ManagementOffered in partnership with ESG UQAM
Specialization: Hotel and Restaurant Management (7317)
Specialization: Managing Tourism Destinations and Establishments (7307)
Part-time
- Kitchen ManagementGestion de restaurant LJA.14 (AEC)
If you have basic knowledge of wine or work in the food service or wine sectors, or as a sommelier, our specialized sommelier training and spirits programs are for you. Discover all the secrets of wine, from the vineyard to the bottle and to your glass.
Full time
- International Service and Sommelier TrainingITHQ Signature program - Service de la restauration 5293 (DVS) and Sommellerie 5314 (AVS)
Part-time
- Wine Discovery 2ITHQ Diploma
- Wine ProfessionalITHQ Diploma
- International SommelierOffered in collaboration with the Université du Vin in Suze-la-Rousse
ITHQ/Université du Vin Diploma - WSET Level 2 Award in WinesCode : WSC.02
- WSET Level 3 Award in WinesCode : WSC.03
- BartendingITHQ Diploma
