Past event
Completely Organic Week
In honour of National Organic Week, Chef Jonathan Lapierre of the Restaurant de l’ITHQ called upon Chef Étienne Huot of La Récolte Espace Local restaurant to offer you a tasting menu that is completely local and organic, showcasing our favourite homegrown producers!
We can’t wait for you to discover an abundance of great small producers who have the planet at heart. Good food, good products, and happiness in your plate await you!” Étienne Huot, chef and co-owner of La Récolte Espace Local restaurant
Tuesday, September 10: Four-hands dinner with Chef Lapierre and Chef Huot
From September 11 to 14: Completely organic menu prepared by the Restaurant de l’ITHQ brigade
Five-course menu $59
With pairing with Quebec and Ontario organic wines +$40
Amuse-bouche
1st appetizer
Caesar gazpacho, cucumber, tomato, oysterleaf and bread
Mousseux Extra-Brut L’Intégrale, Domaine Bergeville, Québec
2nd appetizer
Wapsee corn flour tartlet, chanterelles, organic soft-boiled egg, alliums
Vin Orange Julep 2017, Négondos, Québec
Main course
Rheintal organic beef, seaweed from Gaspésie, grilled broccoli, sea parsley
Niagara Peninsula Cabernet-Franc, Pearl Morissette, Ontario
Cheese
Cheese from Fromagerie Au Grés des Champs, Anicet honey gel, rye bread
Vin de Miel Liquoreux Cuvée de la Diable, Desrochers, Québec
Dessert
Angel food cake, Quebec strawberries, chamomile
Did you know?
- Products that are certified organic don’t contain any chemical pesticides or GMOs. Therefore, choosing organic foods considerably reduces your exposure to chemical residues
- Organic methods reduce pollution and energy waste
- Organic agriculture strengthens the health of ecosystems and conserves biodiversity
Source : National Organic Week
