Lunch
Appetizers
- Citrus-marinated Arctic char, pink peppercorns and chives 19
Salmarino alpino marinato agli agrumi, pepe rosa e erba cipollina - Raisin and spinach-stuffed Cialzons, brown butter and Grana Padano PDO 16 v
Cialzons uvetta e spinaci, burro fuso e formaggio Grana Padano DOP - Traditional Abruzzese soup 14 ve
Zuppa imperiale abruzzese - Sourdough bruschetta, cherry tomatoes and fresh ricotta 15 v
Bruschetta di pane con lievito naturale, pomodorini e ricotta fresca - Warm cuttlefish salad, diced squash, guanciale vinaigrette 18
Insalata tiepida di seppia, zucca à dadini, vinaigrette al guanciale
Main courses
- Sautéed guinea fowl suprême, Verdicchio sauce, polenta, cipollini and roasted carrots 28
Petto di faraona cotto in padella, salsa al verdicchio, polenta, cipollini e carote arrostite - Hand-rolled strozzapreti, chickpea stew with lemon and herbs 26 ve
Strozzapreti al ragù di ceci, limone e erbe aromatiche - Potato-crusted sea bream, tomato coulis with black olives and mussels 37
Orata in crosta di patate, coulis di pomodoro con olive neri e cozze - Stuffed veal escalope, shallot sauce, pumpkin purée, braised fennel, rapini 34
Portafoglio di vitello, salsa al scalogno, purea di zucca, finocchietto brasato, cime di rapa - Hand-crafted pasta of the day, made with love 27
Piatto di Pasta ripiena del giorno, fatta a mano e sempre buona
Cheeses
- Portion of Québec cheese 6
Formaggio del Québec, a scelta - 3-cheese platter 17
Assortimento di 3 formaggi locali
Desserts
- Choice of desserts 10
Assortimento di 3 formaggi locali
Coffees and teas
- Filter coffee 3
Caffè americano - Camellia Sinensis tea or herbal tea 3
Tè o infuso Camelia Sinensis - Espresso 4
- Cappucino or café au lait 5
Cappuccino o caffè latte
v: vegetarian
ve: vegan
- If you have a food allergy or food intolerance, please inform the maître d’hôtel or professor on duty before ordering.
- Most of the products used by the Restaurant de l’ITHQ are sourced from local suppliers based on product availability and seasonal production. Menus are subject to change without notice.
Evening
À la carte menu
Appetizers
- Celeriac carpaccio, rémoulade sauce, bitter lettuces, hazelnuts 15 vg
- Winter squash velouté, cod brandade, rye croutons, black garlic 16
- Les Bobines trout marinated with wakame, cucumber and radish, broccoli purée, sunflower seed granola 21
- Swiss chard malfatti, Rouge-Gorge vermouth duck consommé, smoked duck breast, shavings of Alfred Le Fermier cheese 23
Main courses
- Roasted cauliflower cigars, wild rice, porcini bolognese, maitake tempura, gremolata 34 vg
- Chef’s daily catch, caramelized leek and fennel, Ratte potato ragout, smoked broth, Gorria pepper rouille 43
- Pan-seared Îles-de-la-Madeleine scallops, Beaurivage pork belly, braised carrots, coriander parsnip purée, spiced Anicet honey 42
- Massawippi miso braised beef chuck, fondant rutabaga, maple-glazed Brussels sprouts, beluga lentils 36
* 1st bread service included. $2 per person for all subsequent requests
Cheeses
- Choice of Québec cheeses 6
- Choice of 3 cheeses 17
Desserts
- Tea espuma, poached pear in syrup and oat cream 13
- Set cheese cream, pumpkin cake, pumpkin seed praline ice cream and cranberrie 13
- Ginger mousse, spiced sable, pear compote and chocolate sauce 13
A vegan option is available upon request
Coffe and tea
- Camellia Sinensis tea or herbal tea 3
- Espresso 4
- Cappuccino o caffè latte 5
v : vegetarien
vg : vegan
- If you have a food allergy or food intolerance, please inform the maître d’hôtel or professor on duty before ordering.
- Most of the products used by the Restaurant de l’ITHQ are sourced from local suppliers based on product availability and seasonal production. Menus are subject to change without notice.
Breakfast
Continental Breakfast
$27.30 per person
Hot
- Scrambled eggs
- Roast potatoes with herbs
- Sausages
- Bacon
Cold
- Assorted bread station (including Le Trou bagels)
- Black forest ham
- Smoked salmon
- Hard-boiled eggs
- Cereals
- Cheddar Île-aux-Grues
- Yogurt
- Fresh fruit
- Fourmi Bionique Granola, cereal and milk
- Homemade jam, cream cheese, maple syrup, honey
Unlimited filtered coffee
- In order to avoid any inconvenience and to facilitate our service, please inform us of any food allergies or intolerances at the time of booking. Please also advise your server before ordering as an extra precaution.
- Our menu is inspired from the seasons and adapts according to the novelties and products from our local partners. For these reasons, our menu is subject to change without notice.