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Cocktails never taste as good as when paired with our wide range of exquisite hot and cold canapés that will delight all your guests. 

10 dozen or fewer: 3 varieties, selected by our chef
11 to 20 dozen: 4 varieties, selected by the client
21 dozen or more: 6 varieties, selected by the client 

Classic canapés – $36 per dozen

  • Gravlax, blinis, crème fraîche, sea lettuce 
  • Smoked mackerel, carrot, sea buckthorn and watercress
  • Accras, salted herb aïoli, red onion
  • Venison tataki, sour cream with honey mushrooms, marinated cow parsnips
  • Quebec pork korsmeskies, mustard seed and dill
  • “Smoked meat” beef tongue, pickle, caraway bread and kohlrabi
  • Endives with Le Bleu d’Élizabeth cheese, apple and spiced nuts
  • Wild mushroom tartine, caramelized onions and roasted pumpkin seeds
  • Basil financier, tomato confit and Quebec mozzarella
  • Focaccia with sunflower seeds and goat cheese

Sweet canapés – $30 per dozen

  • Sea-buckthorn meringue tart
  • Croquembouche-style baby cabbage with cream
  • Red fruit mousse
  • Brownies 
  • Pastry chef’s surprise

Our team is available to answer your questions and assist you with your events. Contact us now!

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