Programs

Tourism Techniques

Event and Conference Coordination

Montréal Tourist Guide

Bachelor in Tourism and Hotel Management

Applied Bachelor in Hospitality and Hotel Management

Certificate in Hospitality Management and Customer Experience Design

Short Program in Hospitality Management

Short Program in Operations Management in the Hospitality Industry

Short Program in Employee Experience Management in the Hospitality Industry

Hotel Management Techniques

Event and Conference Coordination

Bachelor in Tourism and Hotel Management

Applied Bachelor in Hospitality and Hotel Management

Certificate in Hospitality Management and Customer Experience Design

Short Program in Hospitality Management

Short Program in Operations Management in the Hospitality Industry

Short Program in Employee Experience Management in the Hospitality Industry

Culinary Arts

Cucina Italiana (Italian Cuisine)

Advanced Culinary Arts

Professional Pastry Making

Fine Dining Restaurant Service

Sommelier Training

Restaurant Management Techniques

Culinary Management

Plant-Based Food and Cooking

Wine Professional 1 – Viticulture and Oenology

Wine Professional 2 – European Vineyards

Wine Professional 3 – World's Vineyards

WSET® Level 2 Award in Wines

WSET® Level 3 Award in Wines

Bartending

Bachelor in Tourism and Hotel Management

Applied Bachelor in Hospitality and Hotel Management

Certificate in Hospitality Management and Customer Experience Design

Short Program in Hospitality Management

Short Program in Operations Management in the Hospitality Industry

Short Program in Employee Experience Management in the Hospitality Industry