Programs

Techniques de tourisme

Baccalauréat en gestion du tourisme et de l'hôtellerie

Applied Bachelor in Hospitality and Hotel Management

Certificate in Hospitality Management and Customer Experience Design

Short Program in Hospitality Management

Short Program in Operations Management in the Hospitality Industry

Short Program in Employee Experience Management in the Hospitality Industry

Coordination d’événements et de congrès

Montréal Tourist Guide

Techniques de gestion hôtelière

Baccalauréat en gestion du tourisme et de l'hôtellerie

Applied Bachelor in Hospitality and Hotel Management

Certificate in Hospitality Management and Customer Experience Design

Short Program in Hospitality Management

Short Program in Operations Management in the Hospitality Industry

Short Program in Employee Experience Management in the Hospitality Industry

Coordination d’événements et de congrès

Cuisine et gastronomie

Cucina Italiana

Cuisine supérieure

Professional Cooking

Pâtisserie professionnelle

Formation internationale en service et sommellerie

Gestion d’un établissement de restauration

Baccalauréat en gestion du tourisme et de l'hôtellerie

Applied Bachelor in Hospitality and Hotel Management

Certificate in Hospitality Management and Customer Experience Design

Short Program in Hospitality Management

Short Program in Operations Management in the Hospitality Industry

Short Program in Employee Experience Management in the Hospitality Industry

Gestion de cuisine

Coordination d’événements et de congrès

Alimentation végétale

Professionnel du vin

WSET® Level 2 Award in Wines

WSET® Level 3 Award in Wines

Service de bar