The Charter of the French language and its regulations govern the consultation of English-language content.

Station chef

Do you already have experience in the kitchen and would like to become a station chef? The ITHQ provides you with all the details you need to know about this occupation.

Duties of a station chef

  • Assume responsibility for a section of the kitchen
  • Prepare food
  • Develop new recipes 
  • Organize the work of the cooks
  • Ensure the quality and aesthetics of dishes
  • Manage inventory and selects food

Qualities of a station chef

  • I’m a creative person.
  • I’ve mastered all the different cooking techniques.
  • I have good physical and mental stamina.
  • I’m thorough and organized.
  • I’m a good team leader and a good communicator.

Required experience and training

  • You need at least 2 years’ experience in the kitchen before becoming a station chef. 
  • The number of years of experience required may vary depending on the type of establishment in which you work.