Sommelier

What are the essential qualities and skills required for becoming as a sommelier? Is training necessary? What level of experience is required for this type of position? The ITHQ provides you with all the details you need to know about this occupation.

Duties of a sommelier

Direct, prepare and update the wine list
Inform and advise customers on wines and beverages
Suggest wine and meal pairings
Maintain relations with import agencies and producers
Handle purchasing and inventory management

Qualities of a sommelier

I’m passionate about the world of gastronomy, wines and spirits.
I enjoy being in contact with customers, anticipating their needs and creating pleasant experiences.
I’m sensitive to atmospheres, tastes and smells.
I have good interpersonal and listening skills.
I’m curious and like to continually develop my knowledge.
I’m a good communicator and have an excellent memory.
I’m thorough and organized.
I love telling stories.
I like to be in action and work as part of a team.
I’m not afraid of atypical working hours.

Required experience and training

You need at least 2 years’ experience in a waiter-sommelier role before you can become a sommelier.
The number of years of experience required may vary depending on the type of establishment in which you work.