What are the essential qualities and skills required for becoming as a sommelier? Is training necessary? What level of experience is required for this type of position? The ITHQ provides you with all the details you need to know about this occupation.
Duties of a sommelier
- Direct, prepare and update the wine list
- Inform and advise customers on wines and beverages
- Suggest wine and meal pairings
- Maintain relations with import agencies and producers
- Handle purchasing and inventory management
Qualities of a sommelier
- I’m passionate about the world of gastronomy, wines and spirits.
- I enjoy being in contact with customers, anticipating their needs and creating pleasant experiences.
- I’m sensitive to atmospheres, tastes and smells.
- I have good interpersonal and listening skills.
- I’m curious and like to continually develop my knowledge.
- I’m a good communicator and have an excellent memory.
- I’m thorough and organized.
- I love telling stories.
- I like to be in action and work as part of a team.
- I’m not afraid of atypical working hours.
Required experience and training
- You need at least 2 years’ experience in a waiter-sommelier role before you can become a sommelier.
- The number of years of experience required may vary depending on the type of establishment in which you work.
