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Pastry apprentice or clerk

Interested in a career in the field of professional pastry? Learn everything you need to know to become a pastry apprentice or clerk. The ITHQ provides you with all the details you need to know about this occupation.

Duties of a pastry apprentice

  • Make plated desserts, entremets, breads, viennoiseries, chocolates, candies and ice creams, under the supervision of the pastry chef
  • May work in a restaurant, hotel, caterer or pastry shop

Qualities of a pastry apprentice

  • I’m curious and creative.
  • I have good physical stamina.
  • I’m precise and meticulous.
  • I have a strong sense of aesthetics. 
  • I like teamwork.
  • I’m thorough and organized.
  • I’m not afraid of atypical working hours.

Required experience and training

  • You could work part-time in this type of position during your studies or internships. 
  • Training is not a prerequisite for this position. However, the types of training offered by the ITHQ will give you access to better job opportunities and help you progress in your career faster.

Any questions?

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