From May 22 to 31, the Restaurant de l’ITHQ will take part in Québec Seafood Week, an initiative by Aliments du Québec au menu designed to showcase the exceptional quality of seafood found in our province’s waters.
Here’s what’s waiting for you during this special event:
Featured dish
Gaspé halibut, like-risotto celeriac, cider sauce and grilled buckwheat
On the menu
A variety of delicious dishes highlighting local fish and seafood
Québec Fish and Seafood Week
May 22 to 31, 2025, in the evening
Restaurant de l’ITHQ
Book your table