Hygiene and food safety:

your quality assurance

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Hygiene and food safety training session

Restaurant and retail sales sector

The online Hygiene and Food Safety training has the support of the ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ), the Société des chefs, cuisiniers et pâtissiers du Québec and Emploi-Québec. This program makes it possible to obtain the Hygiene and food safety licence from the MAPAQ. The MAPAQ written examination is the final step in attaining the provincially recognized Hygiene and Food Safety certificate. For registrations, evaluation dates and locations, candidates must contact the ITHQ online services.

MAPAQ certification is now mandatory for all food workers

To get acquainted with the new Hygiene and Food Safety government regulations and consequently register to the appropriate course, please turn to the following links:

Formation obligatoire en hygiène et salubrité alimentaires - site MAPAQ
(French only)

Obligations de l'exploitant d'établissement alimentaire - site MAPAQ
(French only)

Foire aux qestions (FAQ) - site MAPAQ
(French only)

Useful link for specific group or organization members:

Formulaire pour les membres de l'AMDEQ
(French only)

 

For whom?
Why?
How?

Practical training session
The ITHQ’s training session is the only one offered online. Using your computer and in just a few hours, this program will enable you to identify most situations involving health risks during food handling and preparation. It will provide you with the means to control these risks and to help reduce the number of incidences of food poisoning.

 
Did you know that...
 

All employees in the restaurant and food services industry must apply hygiene and food safety measures. Small errors can lead to the closure of businesses, job losses and prosecution.