Hygiene and food safety:

your quality assurance

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Food handlers' section

A practical training session that meets your needs

This course is intended for any worker in the food service industry who plays a role in maintaining food safety and public health:

  • Chefs, cooks and assistant cooks; Maître d’s and waiters;
  • Maintenance and dishwashing personnel.

It will enable you to:

  • understand the share of responsibility you have in the handling of food to ensure food safety;
  • learn the standards and requirements regarding food handling and to know how to implement them.

 

Training session demo

The ITHQ's training session offers a convenient way to learn.

  • Accessible 24 hours a day, 7 days a week using any computer, anywhere;
  • Allows the opportunity to interrupt and resume the training session at anytime during the three-month validity period of the password;
  • Makes it possible to review and learn more about certain aspects of the course at anytime;
  • Offers new learning tools that include sound, image and video technology;
  • Includes one month of telephone or online technical support.
    514 282-5115 or 1-800-361-5111 extension 5115

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