Food service establishment managers section
A customized training session
This training session is especially designed to help you maintain a prevention and control safety system regarding food. It enables you to learn how to:
- analyze risky situations in your establishment; implement work procedures; correct any non-compliant situations;
- ensure personnel training and supervision with regard to hygiene and food safety.
Training session demo
You will also obtain valuable supervision tools that will help you manage your teams and thus meet the required objectives. Coaching specialists will give you advice.
Advance at your own pace with the ITHQ’s online programme.
Test your knowledge
- Limited online access period of 90 days;
- Accessible 24 hours a day, 7 days a week using any computer, anywhere;
- Includes telephone or online technical support.
514 282-5115 or 1-800-361-5111 extension 5115;
- Allows the opportunity to interrupt and resume the training session at anytime during the three-month validity period of the password;
- Makes it possible to review and learn more about certain aspects of the course at anytime;
- Offers new learning tools that include sound, image and video technology;