Hospitality

• FULL TIME – University level

Advanced Studies in International Hotel Management (bilingual: French-English)
ITHQ Signature program (ITHQ Diploma)

• FULL TIME – Technical level

Hotel Management Techniques
ITHQ Signature program –  430.A0 (DCS)

Tourism

• FULL TIME – Technical level

Tourism Techniques 
ITHQ Signature program – 414.A0 (DCS) 

Food service

• FULL TIME – Technical level

Restaurant Management
ITHQ Signature program – 430.B0 (DCS)

Cucina Italiana
ITHQ Signature program – Cuisine 5311 (DVS)

Cuisine and Gastronomy
ITHQ Signature program – Cuisine 5311 (DVS)

Advanced Culinary Arts
ITHQ Signature program – Cuisine du marché 5324 (AVS)

Professional Pastry Making
ITHQ Signature program – Pâtisserie 5297 (DVS)

Sommelier training

• FULL TIME – Vocational level

International Restaurant Service and Sommelier Training
ITHQ Signature program – Service de la restauration 5293 (DVS) et Sommellerie 5314 (AVS)

• PART-TIME – Vocational level

Wine Professional
(ITHQ Diploma)

International Sommelier
(ITHQ Diploma) 

Bartending
(ITHQ Diploma) 

WSET^® Level 2 Award in Wines (English only)
(WSET® Diploma) 

WSET^® Level 3 Award in Wines (English only)
(WSET® Diploma)