Hospitality

• FULL TIME – University level

Advanced Studies in International Hotel Management (bilingual: French-English)
ITHQ Signature program (ITHQ Diploma)

• FULL TIME – Technical level

Hotel Management Techniques
ITHQ Signature program –  430.A0 (DCS)

Hotel Management Techniques
Offered in partnership with Cégep de Saint-Hyacinthe 430.A0 (DCS)

Tourism

• FULL TIME – Technical level

Tourism Techniques 
ITHQ Signature program – 414.A0 (DCS)

• PART-TIME – University level

Festival and Public Event Management 
Designed in collaboration with Festivals et Événements Québec (FEQ) – ITHQ Diploma

Food service

• FULL TIME – Technical level

Restaurant Management
ITHQ Signature program – 430.B0 (DCS)

Restaurant Management
Offered in partnership with Collège Montmorency 430.B0

• FULL TIME – Vocational level

Cucina Italiana
ITHQ Signature program – Cuisine 5311 (DVS)

Cuisine and Gastronomy
ITHQ Signature program – Cuisine 5311 (DVS)

Advanced Culinary Arts
ITHQ Signature program – Cuisine du marché 5324 (AVS)

Professional Pastry Making
ITHQ Signature program – Pâtisserie 5297 (DVS)

Somelier training

• FULL TIME – Vocational level

International Restaurant Service and Sommelier Training
ITHQ Signature program – Service de la restauration 5293 (DVS) et Sommellerie 5314 (AVS)

• PART-TIME – Vocational level

Wine Discovery I
ITHQ Signature program (ITHQ Diploma)

Bartending
(ITHQ Diploma) 

WSET^® Level 2 Award in Wines and Spirits (English only) 

WSET^® Level 3 Award in Wines (English only)