Hospitality

• FULL TIME – University level

Hautes Études en gestion hôtelière internationale / Advanced Studies in International Hotel Management (bilingual: French-English)
ITHQ Signature program (ITHQ Diploma)

• FULL TIME – Technical level

Gestion en hôtellerie internationale (International Hotel Management)
ITHQ Signature program –  Techniques de gestion hôtelière 430.A0 (DCS)

Techniques de gestion hôtelière (Hotel Management)
ITHQ - Cégep de Saint-Hyacinthe option 430.A0 (DCS)

Tourism

• FULL TIME – Technical level

Gestion touristique (Tourism Management)
ITHQ Signature program – Techniques de tourisme 414.A0 (DCS)

• PART-TIME – University level

Formation supérieure en gestion d'événements (Advanced Event Management)
ITHQ–FEQ Signature program  (ITHQ Diploma) 

Food service

• FULL TIME – Technical level

Gestion de la restauration gastronomique (Gastronomic Food Service Management)
ITHQ Signature program – Gestion d’un établissement de restauration 430.B0 (DCS)

Gestion d'un établissement de restauration (Restaurant Management)
ITHQ – Collège Montmorency option 430.B0 (DCS)

• FULL TIME – Vocational level

Cucina Italiana
ITHQ – Cuisine 5311 (DVS)

Formation en cuisine et gastronomie (Cuisine and Gastronomy)
ITHQ Signature program – Cuisine 5311 (DVS)

Formation supérieure en cuisine (Advanced Culinary Arts)
ITHQ Signature program – Cuisine du marché 5324 (AVS)

Pâtisserie professionnelle (Professional Pastry Making)
ITHQ Signature program – Pâtisserie 5297 (DVS)

Somelier training

• FULL TIME – Vocational level

Formation internationale en service et sommellerie de restaurant (International Restaurant Service and Sommelier Training)
ITHQ Signature program – Service de la restauration 5293 (DVS) et Sommellerie 5314 (AVS)

• PART-TIME – Vocational level

Découverte du vin I (Wine Discovery I)
ITHQ Signature program (ITHQ Diploma)

Service de bar (Bartending)
(ITHQ Diploma) 

WSET^® Level 2 Award in Wines and Spirits (English only) 

WSET^® Level 3 Award in Wines (English only)