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Hotel Management
Connected to trends in the international hotel industry, the ITHQ offers innovative enriched management programs that are recognized by global industry leaders including Relais & Châteaux, Sofitel and Fairmont.
Full time
- Hotel Management TechniquesITHQ Signature program – 430.A0 (DCS)
- Applied Bachelor in Hospitality and Hotel ManagementThe program is still being evaluated and will be offered in fall 2021 pending its final authorizations
- B.B.A. in Tourism and Hotel ManagementOffered in partnership with ESG UQAM (BBA)
Restaurant Management
The restaurant business is fraught with challenges, and planning is key to be successful. Develop your entrepreneurial spirit and learn how to maximize the potential of your restaurant resources.
Full time
- Restaurant ManagementITHQ Signature program – 430.B0 (DCS)
- B.B.A. in Tourism and Hotel ManagementOffered in partnership with ESG UQAM (BBA)
Tourism Management
Acquire all of the skills needed to develop and operate profitable tourist attractions, meet visitor expectations and requests, and manage tourist establishments or hotels.
Full time
- Tourism TechniquesITHQ Signature program – 414.A0 (DCS)
- B.B.A. in Tourism and Hotel ManagementOffered in partnership with ESG UQAM (BBA)
Cuisine and Pastry Making
Looking to realize your dream of a career in the restaurant business? Quickly climb the industry ladder in a highly productive learning environment that is up to date with the latest gastronomic trends. Achieve excellence!
Full time
- Contemporary Pastry ArtsAVS 5342
- Cucina ItalianaITHQ Signature program – Cuisine 5311 (DVS)
- Cuisine and GastronomyITHQ Signature program – Cuisine 5311 (DVS)
- Professional Pastry MakingITHQ Signature program – Pâtisserie 5297 (DVS)
- Advanced Culinary ArtsITHQ Signature program – Cuisine du marché 5324 (AVS)
Service and Sommelier Training
If you have basic knowledge of wine or work in the food service or wine sectors, or as a sommelier, our specialized sommelier training and spirits programs are for you. Discover all the secrets of wine, from the vineyard to the bottle and to your glass.
Full time
- International Service and Sommelier TrainingITHQ Signature program - Service de la restauration 5293 (DVS) and Sommellerie 5314 (AVS)
Part-time
- Wine ProfessionalITHQ Diploma
- WSET® Level 2 Award in WinesCode : WSC.02
- WSET® Level 3 Award in WinesCode : WSC.03
- BartendingITHQ Diploma
