Detailed program outlines
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Duration and schedule
- Program start dates in the fall and winter each year
- Total of 40 course hours
- Classes are held on Mondays and Tuesdays, from 6:30 to 10:30 p.m.
Courses
General course content:
This level provides detailed analyses of the principal wines of the world. In each course, students will benefit from in-depth wine tastings, thereby learning to identify product style and quality.
- Introduction to wine tasting techniques including an overview of wine producing regions around the world
- Introduction to the principles of viticulture and vinification
- Analysis of the fortified wines of the world, including numerous wine tastings
| Topics | Schedule |
|---|---|
| Winter 2021 Fall 2021 |
NOTES:
- For more information, please refer to the official specification.
- Students will be asked to come pick up their WSET® materials one month before the start of the course. It is strongly suggested that you read these materials before starting the program.
- The program includes two exams: one requiring both short and developed written answers, to be corrected in London and accompanied by blind tastings, and one requiring both short and developed written answers, to be corrected by the ITHQ. The exams are held on the last day of the course.
Dress code
All students must adhere to certain basic professional image rules
NOTE : The information on this page is subject to change.
