Detailed program outlines

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(French only)

Duration and schedule

  • Program start dates in the fall and winter each year
  • Total of 40 course hours
  • Classes are held on Mondays and Tuesdays, from 6:30 to 10:30 p.m.

Note:
Course order, schedules and dates are subject to change.

Courses

General course content:

This level provides detailed analyses of the principal wines of the world. In each course, students will benefit from in-depth wine tastings, thereby learning to identify product style and quality.

  • Introduction to wine tasting techniques including an overview of wine producing regions around the world
  • Introduction to the principles of viticulture and vinification
  • Analysis of the fortified wines of the world, including numerous wine tastings
Topics Schedule
  • Wine Tasting
  • Food and Wine Matching
  • Social Responsibility
  • Labelling
  • Wine Production
  • Light Wines
  • Sparkling Wines
  • Fortified Wines

Fall 2022
Mondays and Tuesdays
From October 17 to November 28

Winter 2023
Coming soon


NOTES:

  • For more information, please refer to the official specification
  • Students will be asked to come pick up their WSET® materials one month before the start of the course. It is strongly suggested that you read these materials before starting the program.
  • The program includes two exams to be corrected in London: one requiring both short and developed written answers, and one requiring blind tastings. The exams are held on the last day of the course.

Dress code

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    NOTE : The information on this page is subject to change.

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