Detailed program outlines

Subscribe to our newsletter

(French only)

Duration and schedule

  • Program start dates in the fall and winter each year
  • Total of 40 course hours
  • Classes are held on Mondays and Tuesdays, from 6 to 10 p.m.

Note:
Course order, schedules and dates are subject to change.

Courses

General course content:

This level provides detailed analyses of the principal wines of the world. In each course, students will benefit from in-depth wine tastings, thereby learning to identify product style and quality.

Topics Dates
  • Wine Tasting
  • Food and Wine Matching
  • Social Responsibility
  • Labelling
  • Wine Production
  • Light Wines
  • Sparkling Wines
  • Fortified Wines

Winter 2023
From March 20 to May 8

Fall 2023
Coming soon


NOTES:

  • For more information, please refer to the official specification
  • Students will be asked to come pick up their WSET® materials one month before the start of the course. It is strongly suggested that you read these materials before starting the program.
  • The program includes two exams to be corrected in London: one requiring both short and developed written answers, and one requiring blind tastings. The exams are held on the last day of the course.

Dress code

    You can also reach us at 514-282-5110 or toll free at 1 800 361-5111, extension 5110, from Monday to Friday, 8:30 a.m. to 4:30 p.m.

    NOTE : The information on this page is subject to change.

    Protection of personal information