Detailed program outlines
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Duration and schedule
- Program start dates in the fall and winter each year
- Total of 40 course hours
- Classes are held on Mondays and Tuesdays, from 6:30 to 10:30 p.m.
Note:
Course order, schedules and dates are subject to change.
COVID-19
In-class teaching activities at the ITHQ will resume in fall 2021. Evening continuing education classes will be held in person, even if a curfew is reinstated. All activities taking place at the ITHQ are carried out in compliance with the health measures in force. For more information, visit our COVID-19 page.
Courses
General course content:
This level provides detailed analyses of the principal wines of the world. In each course, students will benefit from in-depth wine tastings, thereby learning to identify product style and quality.
- Introduction to wine tasting techniques including an overview of wine producing regions around the world
- Introduction to the principles of viticulture and vinification
- Analysis of the fortified wines of the world, including numerous wine tastings
| Topics | Schedule |
|---|---|
| Winter 2022 Fall 2022 |
NOTES:
- For more information, please refer to the official specification.
- Students will be asked to come pick up their WSET® materials one month before the start of the course. It is strongly suggested that you read these materials before starting the program.
- The program includes two exams to be corrected in London: one requiring both short and developed written answers, and one requiring blind tastings. The exams are held on the last day of the course.
Dress code
- Business attire is required at all times.
- All students must adhere to certain basic professional image rules.
You can also reach us at 514-282-5110 or toll free at 1 800 361-5111, extension 5110, from Monday to Friday, 8:30 a.m. to 4:30 p.m.
NOTE : The information on this page is subject to change.
