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Sommelier training | Wine Professional | ITHQ Diploma

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(French only)

Wine Professional

ITHQ Diploma

Application periods

  • June 2 to August 15  (for fall admissions)
  • November 2  to January 10 (for winter admissions)

Important:
Spots are limited. Registration ends once the program is full.   

Online information session (In French only)

Presentation

See the world of wine in a new way

Have you mastered the basic concepts of wine and want to deepen your oenological knowledge? Whether you’re a restaurant-industry professional or an earnest amateur, the ITHQ’s Wine Professional program has been designed specifically to quench your thirst for learning. With advice from our eminent professors, multiple tastings, and “fruitful” meetings with producers, you will come out of this program with the knowledge and confidence you need to help your clients choose the wine that best suits their tastes and budget.

Note:

French is the language of instruction for ITHQ programs, with the exception of WSET® Level 2 Award in Wines and Level 3 Award in Wines (English only), Montréal Tourist Guide and Applied Bachelor in Hospitality and Hotel Management (bilingual: French and English).

NOTE : The information on this page is subject to change.

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