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Sommelier training | Wine Professional | ITHQ Diplomas

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(French only)

Wine Professional

ITHQ Diplomas

Application periods

  • June 2 to August 15  (for fall admissions)
  • November 2  to January 10 (for winter admissions)

Important:
Spots are limited. If the program is full, you can add your name to the waiting list.

Online information session (In French only)

Presentation

See the world of wine in a new way

Have you mastered the basic concepts of wine and want to deepen your oenological knowledge? Whether you’re a restaurant-industry professional or an earnest amateur, the ITHQ’s Wine Professional program has been designed specifically to quench your thirst for learning. With advice from our eminent professors, multiple tastings, and “fruitful” meetings with producers, you will come out of this program with the knowledge and confidence you need to help your clients choose the wine that best suits their tastes and budget.

Note:

French is the language of instruction for ITHQ programs, with the exception of WSET® Level 2 Award in Wines and Level 3 Award in Wines (English only), Montréal Tourist Guide and Applied Bachelor in Hospitality and Hotel Management (bilingual: French and English).

You can also reach us at 514-282-5110 or toll free at 1 800 361-5111, extension 5110, from Monday to Friday, 8:30 a.m. to 4:30 p.m.

NOTE : The information on this page is subject to change.

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