Techniques de gestion hôtelière (Hotel Management Techniques)

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(French only)

Techniques de gestion hôtelière (Hotel Management Techniques)

ITHQ-Cégep de Saint-Hyacinthe option 430.A0 (DCS)

Admission application period (for fall admissions)

  • Mid-January to March 1

International applicants:

  • Until March 1
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Hotel management and business tourism, a winning combination!

Offered in partnership with Cégep de Saint-Hyacinthe, Techniques de gestion hôtelière (Hotel Management Techniques) (430.A0) is intended to help you develop the know-how and people skills you need to effectively maintain hotel operations, mainly in the Montérégie region, while contributing to regional economic development and business tourism.

With accommodation offers increasing and becoming more diversified, hotel management professionals are required to work in establishments with a variety of organizational structures where first-line managers must take on a number of responsibilities.

This program therefore aims to provide you with the tools and knowledge needed to easily enter the industry and progress within it while maintaining environmentally responsible and safe behaviours. Backed by the experience acquired while completing your studies and three workplace internships, you will have all the skills, assurance and versatility required of a hotel manager specialized in business tourism.

For more information and admission (French only)

NOTE: French is the language of instruction for ITHQ’s programs, with the exception of Wine and Spirit Certificate (English only), Guide touristique de Montréal / Montréal Tourist Guide and Hautes Études en gestion hôtelière internationale / Advanced Studies in International Hotel Management (bilingual: French and English).

NOTE : The information on this page is subject to change.

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