French is the language of instruction for this program.
The art and skill of managing a gourmet restaurant
With a focus on high-end restaurant services, this alternating work-study program will let you develop solid management skills, an in-depth knowledge of culinary culture, and true operational expertise. A solid ground to start your career in this exciting field!
What sets this program apart:
You can also reach us at 514-282-5110 or toll free at 1 800 361-5111, extension 5110, from Monday to Friday, 8:30 a.m. to 4:30 p.m.
NOTE : The information on this page is subject to change.