Restaurant Management
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Admission application period (for fall admissions)
- January 12 to March 1
International applicants:
- Until March 14 (suggested date: February 1)
Information session (French only)
French is the language of instruction for this program.
Presentation
The art and skill of managing a gourmet restaurant
With a focus on high-end restaurant services, this alternating work-study program will let you develop solid management skills, an in-depth knowledge of culinary culture, and true operational expertise. A solid ground to start your career in this exciting field!
What sets this program apart:
- Three internships at restaurant establishments, including one outside Quebec
- Over 1000 hours of practical industry experience
- Practical courses at the ITHQ's teaching restaurant
- Hands-on experience in all areas of the gourmet restaurant industry (kitchen, service, bar, sommelier service)
You can also reach us at 514-282-5110 or toll free at 1 800 361-5111, extension 5110, from Monday to Friday, 8:30 a.m. to 4:30 p.m.
NOTE : The information on this page is subject to change.
Admission formFrench only
