Admission application period (for fall admissions)
International applicants:
Online information session (French only)
Online information session (In French only)
The art and skill of managing an independent restaurant
This work-study program will prepare you to become a supervisor who can get the most out of your resources. With a focus on high-end restaurant services, this training will give you true operational expertise. Three mandatory internships, including one outside Quebec, will give you a plethora of practical experience.
Covering efficiency, staff coordination, menu planning, and operational costing, this training will help you develop the expertise you need to work in high-end restaurant establishments, which are stimulating work environments that have a high demand for qualified professionals.
For more information and admission (French only)
Note:
French is the language of instruction for ITHQ programs, with the exception of WSET® Level 2 Award in Wines and Level 3 Award in Wines (English only), Montréal Tourist Guide and Applied Bachelor in Hospitality and Hotel Management (bilingual: French and English).
You can also reach us at 514-282-5110 or toll free at 1 800 361-5111, extension 5110, from Monday to Friday, 8:30 a.m. to 4:30 p.m.
NOTE : The information on this page is subject to change.