Restaurant Management

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(French only)

Restaurant Management

ITHQ Signature program – 430.B0 (DCS)

Admission application period (for fall admissions)

  • January 12 to March 1

International applicants:

  • Until March 14 (suggested date: February 1)

Information session (French only)

French is the language of instruction for this program.


The art and skill of managing a gourmet restaurant

With a focus on high-end restaurant services, this alternating work-study program will let you develop solid management skills, an in-depth knowledge of culinary culture, and true operational expertise. A solid ground to start your career in this exciting field!

What sets this program apart:

  • Three internships at restaurant establishments, including one outside Quebec
  • Over 1000 hours of practical industry experience
  • Practical courses at the ITHQ's teaching restaurant
  • Hands-on experience in all areas of the gourmet restaurant industry (kitchen, service, bar, sommelier service)

You can also reach us at 514-282-5110 or toll free at 1 800 361-5111, extension 5110, from Monday to Friday, 8:30 a.m. to 4:30 p.m.

NOTE : The information on this page is subject to change.

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