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Get in the mix

Do you love to make cakes, pies, pastries, chocolate and ice cream? Are you creative and have a keen eye for detail? This work-study program lets you develop your skills and techniques so that you can start your career in the exciting world of pastry making.

Become a true pastry-making pro thanks to:

  • Our state-of-the-art equipment
  • A course on baked-good, pastry and plated-dessert production
  • A design techniques course unique to the ITHQ
  • Hundreds of hours producing desserts in our workshop, with instructors who are both experienced and passionate!


French is the language of instruction for ITHQ programs, with the exception of WSET® Level 2 Award in Wines and Level 3 Award in Wines (English only), Montréal Tourist Guide and Applied Bachelor in Hospitality and Hotel Management (bilingual: French and English).

    You can also reach us at 514-282-5110 or toll free at 1 800 361-5111, extension 5110, from Monday to Friday, 8:30 a.m. to 4:30 p.m.

    NOTE : The information on this page is subject to change.

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