Admission application periods
Hand-crafted creativity for your desserts
Do you love to make cakes, pies, pastries, chocolate and ice cream? Do you have attention to detail? This work-study program lets you develop your skills and techniques so that you can start your career in the exciting world of pastry making. Using our state-of-the-art equipment, you’ll take one of the ITHQ’s unique baking or decoration techniques courses, plus get hundreds of hours producing desserts in our workshop to become a true pastry-making pro!
For more information and admission (French only)
French is the language of instruction for ITHQ’s programs, with the exception of WSET® Level 2 Award in Wines and Spirits and Level 3 Award in Wines (English only), Montréal Tourist Guide and Advanced Studies in International Hotel Management (bilingual: French and English).