Get in the mix

Do you fantasize all day about puff pastries, fondant sculptures, and chocolate showpieces?  Are you creative and have a keen eye for detail? This work-study program lets you develop your skills and techniques so that you can start your career in the exciting world of professional pastry making.

Become a true pastry-making pro thanks to:

• High-quality products and state-of-the-art equipment
• Courses in chocolate, baking, pastry and plated desserts
• A design techniques course unique to the ITHQ
• Hundreds of hours of practical training in our workshops, with instructors who are both experienced and passionate
• Two internships, including a 3-month placement during the summer