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Professional Pastry Making

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(French only)

Professional Pastry Making

ITHQ Signature program – Pâtisserie 5297 (DVS)

Admission application periods

  • Mid-January to March 1 (for August class start)
  • October 1 to November 1 (for January class start)

International applicants:

  • November 2 to March 1 (for August class start)

Online information session (In French only)

Presentation

Get in the mix

Do you love to make cakes, pies, pastries, chocolate and ice cream? Are you creative and have a keen eye for detail? This work-study program lets you develop your skills and techniques so that you can start your career in the exciting world of pastry making.

Become a true pastry-making pro thanks to:

  • Our state-of-the-art equipment
  • A course on baked-good, pastry and plated-dessert production
  • A design techniques course unique to the ITHQ
  • Hundreds of hours producing desserts in our workshop, with instructors who are both experienced and passionate!

For more information and admission (French only)

Note:

French is the language of instruction for ITHQ programs, with the exception of WSET® Level 2 Award in Wines and Level 3 Award in Wines (English only), Montréal Tourist Guide and Advanced Studies in International Hotel Management (bilingual: French and English).

NOTE : The information on this page is subject to change.

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