Professional Pastry Making

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(French only)

Professional Pastry Making

ITHQ Signature program – Pâtisserie 5297 (DVS)

Admission application periods

  • January 15 to March 1 (for fall admissions)
  • October 1 to November 1 (for winter admissions)

International applicants:

  • Until March 1 (for fall admissions)

Information session (In French only)


Hand-crafted creativity for your desserts

Do you love to make cakes, pies, pastries, chocolate and ice cream? Do you have attention to detail? This work-study program lets you develop your skills and techniques so that you can start your career in the exciting world of pastry making. Using our state-of-the-art equipment, you’ll take one of the ITHQ’s unique baking or decoration techniques courses, plus get hundreds of hours producing desserts in our workshop to become a true pastry-making pro!

For more information and admission (French only)


French is the language of instruction for ITHQ’s programs, with the exception of WSET® Level 2 Award in Wines and Spirits and Level 3 Award in Wines (English only), Montréal Tourist Guide and Advanced Studies in International Hotel Management (bilingual: French and English).

NOTE : The information on this page is subject to change.

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