Professional Pastry Making

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(French only)

Professional Pastry Making

ITHQ Signature program – Pâtisserie 5297 (DVS)

Admission application periods

  • Mid-January to March 1 (for August class start)
  • September 15 to November 1 (for January class start)

International applicants:

  • November 2 to February 1 (for August class start)

French is the language of instruction for this program.

Presentation

Get in the mix

Do you fantasize all day about puff pastries, fondant sculptures, and chocolate showpieces?  Are you creative and have a keen eye for detail? This work-study program lets you develop your skills and techniques so that you can start your career in the exciting world of professional pastry making.

Become a true pastry-making pro thanks to:

  • High-quality products and state-of-the-art equipment
  • Courses in chocolate, baking, pastry and plated desserts
  • A design techniques course unique to the ITHQ
  • Hundreds of hours of practical training in our workshops, with instructors who are both experienced and passionate
  • Two internships, including a 3-month placement during the summer

You can also reach us at 514-282-5110 or toll free at 1 800 361-5111, extension 5110, from Monday to Friday, 8:30 a.m. to 4:30 p.m.

NOTE : The information on this page is subject to change.

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