Professional Pastry Making

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(French only)

Professional Pastry Making

ITHQ Signature program – Pâtisserie 5297 (DVS)

Admission application periods

  • January 15 to March 1 (for fall admissions)
  • October 1 to November 1 (for winter admissions)

International applicants:

  • Until March 1 (for fall admissions)

Information session (In French only)

Presentation

Get in the mix

Do you love to make cakes, pies, pastries, chocolate and ice cream? Are you creative and have a keen eye for detail? This work-study program lets you develop your skills and techniques so that you can start your career in the exciting world of pastry making.

Become a true pastry-making pro thanks to:

  • Our state-of-the-art equipment
  • A course on baked-good, pastry and plated-dessert production
  • A design techniques course unique to the ITHQ
  • Hundreds of hours producing desserts in our workshop, with instructors who are both experienced and passionate!

For more information and admission (French only)

NOTE:

French is the language of instruction for ITHQ programs, with the exception of WSET® Level 2 Award in Wines and Level 3 Award in Wines (English only), International Sommelier, Montréal Tourist Guide and Advanced Studies in International Hotel Management (bilingual: French and English).

NOTE : The information on this page is subject to change.

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