|Code||Number of credits||Recommendations for undergraduate course selections||Prerequisite(s)||Session(s)|
Recommended for Year 3
|Have completed 45 credits in the program||W24|
Build a successful approach to project management and planning at hospitality establishments.
This course will cover recognized project management practices and the organization of various management tools. Using concrete examples, students will analyze different aspects of how a project evolves and examine the steps of budget planning, detailed task breakdowns, the critical project path, and agile project implementation. This course will include a practical component for which students will have to plan the implementation of a project, evaluate resource allocation, and examine change management through an analysis of the impact on work teams and the client.
Language of instruction
This course is offered in French.