|Code||Number of credits||Recommendations for undergraduate course selections||Prerequisite(s)||Session(s)|
Recommended for Year 3
Have completed 73 credits in the program
Evaluate overall management practices at a hospitality establishment.
As part of a “consulting assignment,” students will have to determine, analyze and solve a complex problem in a real work environment at a hospitality establishment. Students will have to investigate internal or external causes and recommend corrective action and implementation methods. The instructor for this course will guide students in their project, which must be in one of the following disciplines: hospitality quality and customer experience management, process optimization, human resources management, or innovation management.
Language of instruction
This course is offered in English.