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Internship 2 – Supervision in a Hospitality Business

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(French only)

Internship 2 – Supervision in a Hospitality Business

Code Number of credits Prerequisite(s) Session(s)
STG3100 2 None Summer


Goal

Gain supervisory experience in a hospitality business.

Overview

For this internship, students will be asked to exercise a supervisory role at their workplace. In this capacity, they will assess the company’s practices in terms of employee experience management, sustainable development from the standpoint of social and environmental responsibility, and the role of information systems in supporting operational processes. Students will be supervised by an instructor/supervisor throughout the entire internship and will be required to produce a final report.

Language of instruction

This course is offered in French and/or English.