|Code||Number of credits||Recommendations for undergraduate course selections||Prerequisite(s)||Session(s)|
Recommended for Year 1
|Have completed 30 credits in the program||S23; S24|
Acquire practical knowledge of how to manage a hospitality establishment in terms of customer relations and work organization.
In this internship, students will actively work in at least two different departments of the organization. The structure of the student’s duties must include the following aspects:
Students will be supervised by an instructor/supervisor throughout the entire internship and will be required to produce a final report.
Language of instruction
This course is offered in French and/or English.