Diversity, Cultures and Inclusion

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(French only)

Diversity, Cultures and Inclusion

Code Number of credits Recommendations for undergraduate course selections Prerequisite(s) Session(s)
GRH3103 3
Recommended for Year 2
GRH2101 F22; F23


Implement management practices that are adapted to the realities of diversity.


While considering the legal frameworks that apply to the hospitality sector and the nuances of an international context, this course will address different concepts related to the management of diversity. Case studies and investigations at hospitality establishments will be used to help students analyze and master best management practices in multicultural environments.

Language of instruction

This course is offered in French.