Goal

Maximize the financial performance of hospitality establishments based on specific indicators.

Overview

Based on the standards of the Uniform System of Accounts for the Lodging Industry (USALI) (or other systems depending on the industry in question), this course will examine the various management and operational practices at hospitality establishments. Control tools for procurement, such as management indicators, will also be presented so that students can master these different tools in an applied way.

Language of instruction

This course is offered in English.