This program will prepare you to become a vegan culinary specialist. It is open to applicants who already have cooking skills and want to adapt their food creations to meet the needs of a growing vegan clientele. The goal is to help you develop the skills and versatility you need to craft fully vegan menus that are delicious, nutritionally balanced, and good for the environment.
This program includes three main components:
The program also aims to help you develop three qualities in your vegan thinking:
For more information and admission (French only)
French is the language of instruction for ITHQ programs, with the exception of WSET® Level 2 Award in Wines and Level 3 Award in Wines (English only), Montréal Tourist Guide and Applied Bachelor in Hospitality and Hotel Management (bilingual: French and English).