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Kitchen Management

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(French only)

Kitchen Management

Gestion de restaurant LJA.14 (AEC)

Admission application period

  • June 2 to August 15 (for fall admissions)

Description

A recipe for efficiency and profitability!

Whether you just got your diploma in professional cooking or are already working in the industry, this program will help you better manage your restaurant and—above all—make it profitable.

This program in restaurant management will teach you how to better control kitchen costs and purchasing and properly manage a team and dining room. The flexible format in the form of seminars and distance training lets you quickly put the skills you learn into practice. A winning investment for you and your customers!

Note:

French is the language of instruction for ITHQ programs, with the exception of WSET® Level 2 Award in Wines and Level 3 Award in Wines (English only), Montréal Tourist Guide and Applied Bachelor in Hospitality and Hotel Management (bilingual: French and English).

You can also reach us at 514-282-5110 or toll free at 1 800 361-5111, extension 5110, from Monday to Friday, 8:30 a.m. to 4:30 p.m.

NOTE : The information on this page is subject to change.

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