Gestion en hôtellerie internationale (International Hotel Management)

 
Séance info Événementiel
Séance info CPA
Séance info sommellerie

Gestion en hôtellerie internationale (International Hotel Management)

ITHQ Signature program – Techniques de gestion hôtelière 430.A0 (DCS)

Admission application period (start of program: fall 2014):

  • Mid-January to March 1, 2014
  • Deadline for international students: before March 1, 2014

Each of the following links will take you to a different content.

Applying a business perspective to the tourism, hotel and restaurant industries.

This Bachelor of Business Administration program is offered in partnership with UQAM.

The program trains professionals to manage a tourism, hotel or restaurant establishment and all its related activities. You will have to choose between the tourism (7317) or hotel and restaurant management (7307) Cet hyperlien s'ouvrira dans une nouvelle fenêtre. concentrations.

Our teachers - renowned administration experts in these fields - will provide skilled and devoted support throughout your studies, which require a sustained commitment. Additionally, you'll find yourself pushing the limits of your career by taking part in the  School of Excellence Cet hyperlien s'ouvrira dans une nouvelle fenêtre. programme from the  Sofitel World Cet hyperlien s'ouvrira dans une nouvelle fenêtre. chain, the French luxury hotel giant, who has chosen the ITHQ as partner in the training and preparation of its future managers.

Set off on this challenging adventure with our highly targeted and specialized courses!

For more information and admission (French only)

NOTE: French is the language of instruction for ITHQ’s programs, with the exception of Wine and Spirit Certificate (English only), Guide touristique de Montréal / Montréal Tourist Guide and Hautes Études en gestion hôtelière internationale / Advanced Studies in International Hotel Management (bilingual: French and English).

NOTE : The information on this page is subject to change.

Protection of personal information

Photos

L’ITHQ amorce le compostage des matières végétalesCourse Perrier-26 octobre_17Visite de Jean-Michel Lorain, grand chef Relais et Châteaux