Get cooking

Offered as work-study training, this program lets you master all of the foundational techniques you need to begin your culinary career. Consisting of mainly workshops and internships, this learning format is ideal if you want to get into the action of the kitchen right away.

What you get with this unique program:

• Deepen your knowledge of raw materials (fruits and vegetables, fish and shellfish, meat and poultry, game animals and birds)
• Hone your culinary creativity
• Learn how to bring out the best of local products
• Gain practical experience at the ITHQ’s restaurants
• Take part in different culinary activities
• Do 2 internships, including a 3-month internship during the summer

For more information and admission (French only)