French is the language of instruction for this program.
Offered as work-study training, this program lets you master all of the foundational techniques you need to begin your culinary career. Consisting of mainly workshops and internships, this learning format is ideal if you want to get into the action of the kitchen right away.
What you get with this unique program:
Want to keep learning?
The Cuisine and Gastronomy program is an excellent foundation for the Advanced Culinary Arts (AVS), Contemporary Pastry Arts (AVS), Plant-Based Food and Cooking (ITHQ Diploma) and Kitchen Management (ACS) programs.
You can also reach us at 514-282-5110 or toll free at 1 800 361-5111, extension 5110, from Monday to Friday, 8:30 a.m. to 4:30 p.m.
NOTE : The information on this page is subject to change.